Frosted Coffee Brownies Recipe

Introduction

These Frosted Coffee Brownies combine the rich, fudgy texture of classic brownies with a smooth coffee-flavored frosting. Perfect for coffee lovers looking for a decadent treat with a caffeinated kick.

Ingredients

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• For the Coffee Frosting:
• 2-4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a small saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the coffee extract or instant coffee until dissolved.
3. Step 3: In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until smooth and slightly thickened.
4. Step 4: Add the melted butter and coffee mixture to the eggs and sugar, stirring until fully combined.
5. Step 5: Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
6. Step 6: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
7. Step 7: While the brownies bake, prepare the coffee frosting. In a bowl, beat the unsalted butter until creamy. Dissolve the instant coffee granules in 2 tablespoons of warm heavy cream, then add to the butter.
8. Step 8: Gradually add the powdered sugar, alternating with the remaining heavy cream, and beat until smooth and spreadable. Adjust cream quantity for desired consistency.
9. Step 9: Once the brownies have cooled completely, spread the coffee frosting evenly over the top. Cut into squares and serve.

Tips & Variations

• For a stronger coffee flavor, use espresso powder instead of instant coffee.
• Try sprinkling a pinch of sea salt on the frosting for a salty-sweet contrast.
• Adding chopped nuts like walnuts or pecans to the batter adds extra texture.
• If you prefer, substitute the coffee frosting with a simple chocolate ganache for a different twist.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Before serving refrigerated or frozen brownies, let them come to room temperature for the best texture. If frozen, thaw overnight in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant coffee in the recipe?

It’s best to use instant coffee or coffee extract as they provide concentrated flavor without extra liquid. Using brewed coffee could alter the batter’s consistency, but you can reduce other liquids slightly to compensate if you choose to use brewed coffee.

How do I make the brownies fudgier?

To achieve fudgier brownies, try reducing the flour slightly or adding an extra egg yolk for richness. Also, avoid overbaking; remove the brownies when a toothpick shows moist crumbs rather than completely clean.

Frosted Coffee Brownies Recipe

Print Recipe

★★★★★

4.9 from 73 reviews

These Frosted Coffee Brownies combine rich, chocolatey brownies with a luscious coffee-flavored frosting, creating a perfect treat for coffee and chocolate lovers alike. Moist and fudgy with a delicate coffee aroma in every bite, these brownies are ideal for dessert or a special snack.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick (8 tablespoons) unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Coffee Frosting

• 2–4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter

Instructions

1. Prepare the Brownie Batter: Melt the unsalted butter in a saucepan over low heat or in the microwave until fully melted. In a mixing bowl, whisk together eggs, granulated sugar, vanilla extract, and coffee extract or instant coffee. Gradually add the melted butter while whisking to combine. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
2. Bake the Brownies: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper. Pour the brownie batter evenly into the prepared pan. Bake for approximately 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no raw batter. Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
3. Make the Coffee Frosting: In a small bowl, dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream, stirring until smooth. In a larger bowl, beat the unsalted butter until creamy and smooth. Gradually add the powdered sugar, alternating with the coffee-cream mixture and the remaining heavy cream (2 to 4 tablespoons total, depending on desired consistency), beating continuously until the frosting is light, fluffy, and spreadable.
4. Frost the Brownies: Once the brownies are fully cooled, evenly spread the coffee frosting over the top using a spatula or knife. Slice into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Notes

• For a stronger coffee flavor, increase the coffee extract or instant coffee slightly in the batter or frosting.
• You can substitute coffee extract with espresso powder if preferred.
• Ensure brownies are completely cooled before frosting to prevent melting.
• If frosting is too thick, add a bit more heavy cream to reach desired consistency.
• These brownies freeze well when unfrosted. Frost after thawing for best results.

Keywords: coffee brownies, frosted brownies, chocolate coffee dessert, easy brownie recipe, coffee flavored frosting