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Frosted Coffee Brownies Recipe

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★★★★★

4.9 from 73 reviews

These Frosted Coffee Brownies combine rich, chocolatey brownies with a luscious coffee-flavored frosting, creating a perfect treat for coffee and chocolate lovers alike. Moist and fudgy with a delicate coffee aroma in every bite, these brownies are ideal for dessert or a special snack.

Ingredients

Scale

Brownies

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick (8 tablespoons) unsalted butter
  • 2 teaspoons coffee extract or 1 tablespoon instant coffee
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Coffee Frosting

  • 2–4 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter

Instructions

  1. Prepare the Brownie Batter: Melt the unsalted butter in a saucepan over low heat or in the microwave until fully melted. In a mixing bowl, whisk together eggs, granulated sugar, vanilla extract, and coffee extract or instant coffee. Gradually add the melted butter while whisking to combine. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  2. Bake the Brownies: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper. Pour the brownie batter evenly into the prepared pan. Bake for approximately 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no raw batter. Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
  3. Make the Coffee Frosting: In a small bowl, dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream, stirring until smooth. In a larger bowl, beat the unsalted butter until creamy and smooth. Gradually add the powdered sugar, alternating with the coffee-cream mixture and the remaining heavy cream (2 to 4 tablespoons total, depending on desired consistency), beating continuously until the frosting is light, fluffy, and spreadable.
  4. Frost the Brownies: Once the brownies are fully cooled, evenly spread the coffee frosting over the top using a spatula or knife. Slice into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Notes

  • For a stronger coffee flavor, increase the coffee extract or instant coffee slightly in the batter or frosting.
  • You can substitute coffee extract with espresso powder if preferred.
  • Ensure brownies are completely cooled before frosting to prevent melting.
  • If frosting is too thick, add a bit more heavy cream to reach desired consistency.
  • These brownies freeze well when unfrosted. Frost after thawing for best results.

Keywords: coffee brownies, frosted brownies, chocolate coffee dessert, easy brownie recipe, coffee flavored frosting

Find it online: https://kitchenbynora.com/frosted-coffee-brownies-recipe/