Introduction

These Frozen Greek Yogurt Peanut Butter Bites are a delicious and healthy snack perfect for warm days. Creamy, sweet, and packed with flavor, they make a great treat that’s easy to prepare and satisfying to eat.

The image shows round cookie dough balls covered in a smooth, light brown coating with dark chocolate chips pressed into the surface, mostly five chips spaced evenly around each ball. Each ball is drizzled with thin, dark chocolate lines on top. The balls are placed on crumpled white paper, all against a white marbled texture. The focus is on the closest ball, with a soft blur on the ones behind it, highlighting the shiny, creamy coating and the rich, dark chocolate chips. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plain Greek yogurt
1/2 cup creamy peanut butter
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/4 teaspoon sea salt

Instructions

Step 1: In a mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Stir until the mixture is smooth and well blended.
Step 2: Gently fold in the mini chocolate chips, distributing them evenly throughout the mixture.
Step 3: Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, drop bite-sized portions of the mixture onto the sheet.
Step 4: Place the baking sheet in the freezer and chill the bites for at least 2 hours, or until they are firm.
Step 5: Once frozen, transfer the bites to an airtight container and keep them stored in the freezer until ready to enjoy.

Tips & Variations

For a crunchier texture, try adding chopped nuts or seeds to the mixture before freezing.
Use natural peanut butter to reduce added sugars and enhance the peanut flavor.
Substitute honey with maple syrup or agave nectar for a vegan-friendly option.
Swap mini chocolate chips for dark chocolate or carob chips for a different taste.

Storage

Store the peanut butter bites in an airtight container in the freezer for up to 1 month. To enjoy, grab a few bites directly from the freezer; they thaw quickly and are best eaten frozen for the perfect texture.

How to Serve

The image shows round treats with a smooth, creamy light brown coating forming the first thick layer. On top, there are dark brown chocolate chips scattered unevenly, creating a bumpy texture all over each ball. Thin dark brown chocolate lines are drizzled across the top layer in loose patterns, adding contrast and shine. The treats are placed closely together on a white marbled texture base, with soft natural light highlighting the glossy and matte areas of the chocolate. The focus is on the front treat, with others softly blurred in the background, showing their round shapes and decorative tops clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, but keep in mind that flavored yogurt will alter the sweetness and overall flavor of the bites. Plain yogurt offers the best balance.

How do I prevent the bites from sticking together?

Make sure they are completely frozen before transferring to a container. Separating layers with parchment paper helps keep them from clumping.

Frozen Greek Yogurt Peanut Butter Bites Recipe

Print Recipe

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4.9 from 122 reviews

Frozen Greek Yogurt Peanut Butter Bites are a delicious and healthy snack that combines creamy Greek yogurt, rich peanut butter, and a touch of honey for sweetness. These bite-sized treats are perfect for a quick energy boost or a guilt-free dessert, enhanced with mini chocolate chips for a hint of indulgence and a sprinkle of sea salt to balance the flavors.

Author: Nora
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 20 bites 1x
Category: Snack
Method: Freezing
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Base Ingredients

1 cup plain Greek yogurt
1/2 cup creamy peanut butter
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon sea salt

Add-ins

1/2 cup mini chocolate chips

Instructions

Prepare the mixture: In a medium-sized bowl, combine the plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt. Stir well until all ingredients are fully incorporated into a smooth, creamy mixture.
Add chocolate chips: Gently fold in the mini chocolate chips into the yogurt and peanut butter mixture, distributing them evenly throughout.
Form the bites: Using a small spoon or cookie scoop, portion the mixture into bite-sized dollops and place them on a parchment-lined baking sheet or tray.
Freeze: Place the tray in the freezer and allow the bites to freeze for at least 2 hours, or until firm and solid.
Serve and store: Once frozen, transfer the bites into an airtight container and keep them stored in the freezer until ready to enjoy. Let sit a few minutes at room temperature before eating if desired.

Notes

You can substitute honey with maple syrup for a vegan alternative.
Using a cookie scoop helps make uniform bite sizes for even freezing.
Store frozen bites in a single layer initially to prevent sticking together, then transfer to a container once firm.
Try adding chopped nuts or dried fruit for extra texture.
Use dairy-free Greek yogurt to make this recipe vegan friendly.

Keywords: Frozen Greek Yogurt Peanut Butter Bites, healthy snack, no bake, peanut butter, Greek yogurt snack, frozen treats, chocolate chip bites