Introduction

Funfetti Dip is a delightful and colorful treat that’s perfect for parties or a sweet snack. Creamy, sweet, and packed with sprinkles, this dip pairs beautifully with apple slices and graham crackers for easy dipping fun.

A white bowl filled with a thick, creamy, white dip covered with colorful sprinkles including pink, yellow, blue, and orange. Two animal-shaped tan cookies are partially dipped into the dip on the top side, one being held by a woman's hand. Surrounding the bowl are pale green sliced apples and square golden brown graham crackers. The scene is set on a white marbled surface with soft lighting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese, softened
1/2 cup dry funfetti cake mix (add more to taste)
1/4 cup milk (more as needed to thin out)
Dash of vanilla extract
1 cup Cool Whip, thawed
Sprinkles (optional)
Apple slices
Graham crackers (see note for more serving ideas)

Instructions

Step 1: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 2: Add the dry funfetti cake mix and a dash of vanilla extract to the cream cheese, mixing well to combine.
Step 3: Slowly pour in the milk while stirring, adjusting the amount as needed to achieve a smooth, dippable consistency.
Step 4: Gently fold in the thawed Cool Whip until the mixture is light and fluffy.
Step 5: If desired, stir in or sprinkle extra sprinkles on top for added color and fun.
Step 6: Serve immediately with apple slices and graham crackers for dipping.

Tips & Variations

For a thicker dip, use less milk; to thin it out, add a little more milk until you reach the desired consistency.
Try serving with pretzels, vanilla wafers, or fresh fruit for a variety of dipping options.
For extra flavor, mix in a tablespoon of lemon juice or orange zest.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a quick stir and add a splash of milk if it has thickened too much. This dip is best served chilled.

How to Serve

A white bowl filled with thick, creamy white dip that has colorful rainbow sprinkles mixed in and scattered on top. Two light tan animal-shaped cookies are partially dipped standing on the right side of the bowl, while a woman's hand is placing a similar cookie on the left side, inserted into the creamy dip. Surrounding the bowl are golden brown graham cracker squares stacked together, and fresh green apple slices are arranged near the bowl on a white marbled surface. The scene shows a bright and clear close-up shot. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Funfetti Dip ahead of time?

Yes, you can prepare the dip up to a day in advance and keep it refrigerated. Just stir it well before serving and adjust the consistency with a little milk if needed.

What can I use if I don’t have Cool Whip?

You can substitute with whipped cream or whipped topping of your choice. Ensure it is thawed and light for the best texture.

Funfetti Dip with Cream Cheese and Cool Whip Recipe

Print Recipe

★★★★★

4.7 from 74 reviews

Funfetti Dip is a creamy, sweet, and colorful dessert dip made with cream cheese, funfetti cake mix, and cool whip, perfect for party snacking. It pairs delightfully with apple slices and graham crackers, making it a fun and easy-to-make treat for all ages.

Author: Nora
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dip Ingredients

8 ounces cream cheese, softened
1/2 cup dry funfetti cake mix (add more to taste)
1/4 cup milk (more as needed to thin out)
Dash of vanilla extract
1 cup Cool Whip, thawed
Sprinkles, optional

For Serving

Apple slices
Graham crackers (see note for more serving ideas)

Instructions

Prepare the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
Add Cake Mix and Milk: Mix in the dry funfetti cake mix along with a dash of vanilla extract. Gradually add the milk, blending until the mixture reaches a smooth, dippable consistency. Add more milk if needed to thin out the dip.
Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture until fully combined, maintaining a light and fluffy texture.
Add Sprinkles: If desired, stir in sprinkles for extra color and fun, or save them to sprinkle on top as garnish.
Chill: Refrigerate the dip for at least 30 minutes to allow flavors to meld and the dip to firm up slightly.
Serve: Serve chilled with apple slices, graham crackers, or other dippers of choice.

Notes

For more serving options, try pairing the dip with pretzels, vanilla wafers, strawberries, or animal crackers.
Ensure cream cheese is fully softened for easy mixing and smooth texture.
Adjust the sweetness by adding more or less funfetti cake mix according to taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Funfetti dip, dessert dip, funfetti cake mix, party dip, sweet dip, cream cheese dip