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Funfetti Dip with Cream Cheese and Cool Whip Recipe

4.7 from 74 reviews

Funfetti Dip is a creamy, sweet, and colorful dessert dip made with cream cheese, funfetti cake mix, and cool whip, perfect for party snacking. It pairs delightfully with apple slices and graham crackers, making it a fun and easy-to-make treat for all ages.

Ingredients

Scale

Dip Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup dry funfetti cake mix (add more to taste)
  • 1/4 cup milk (more as needed to thin out)
  • Dash of vanilla extract
  • 1 cup Cool Whip, thawed
  • Sprinkles, optional

For Serving

  • Apple slices
  • Graham crackers (see note for more serving ideas)

Instructions

  1. Prepare the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
  2. Add Cake Mix and Milk: Mix in the dry funfetti cake mix along with a dash of vanilla extract. Gradually add the milk, blending until the mixture reaches a smooth, dippable consistency. Add more milk if needed to thin out the dip.
  3. Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture until fully combined, maintaining a light and fluffy texture.
  4. Add Sprinkles: If desired, stir in sprinkles for extra color and fun, or save them to sprinkle on top as garnish.
  5. Chill: Refrigerate the dip for at least 30 minutes to allow flavors to meld and the dip to firm up slightly.
  6. Serve: Serve chilled with apple slices, graham crackers, or other dippers of choice.

Notes

  • For more serving options, try pairing the dip with pretzels, vanilla wafers, strawberries, or animal crackers.
  • Ensure cream cheese is fully softened for easy mixing and smooth texture.
  • Adjust the sweetness by adding more or less funfetti cake mix according to taste.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Funfetti dip, dessert dip, funfetti cake mix, party dip, sweet dip, cream cheese dip