Garlic Butter Steak with Cheesy Alfredo Tortellini Recipe
Savor the rich flavors of a Garlic Butter Steak paired perfectly with creamy, cheesy Alfredo tortellini. This dish combines a juicy, garlic-infused ribeye or sirloin steak with tender cheese-filled tortellini bathed in a luscious homemade Alfredo sauce, garnished with fresh parsley for a comforting and elegant meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing, simmering
- Cuisine: Italian-American
- Diet: Low Salt
Ingredients
Scale
For the Steak
- 1 ribeye or sirloin steak (about 8–10 oz)
- Salt, to taste
- Black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
For the Cheesy Alfredo Tortellini
- 9 oz fresh or frozen cheese tortellini
- 1 cup heavy cream
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Steak: Season the ribeye or sirloin steak generously with salt and black pepper on both sides. Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Cook the Steak: Place the steak in the hot skillet and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness. In the last 2 minutes of cooking, add butter and minced garlic to the pan, spooning the melted garlic butter over the steak to infuse flavor.
- Rest the Steak: Remove the steak from the skillet and let it rest on a plate for 5 minutes to allow juices to redistribute.
- Cook the Tortellini: While the steak rests, cook the cheese tortellini in boiling salted water according to package instructions until al dente. Drain and set aside.
- Make Alfredo Sauce: In the same skillet, pour in the heavy cream and milk, bringing it to a gentle simmer over medium heat. Stir in the grated Parmesan cheese until melted and sauce thickens slightly. Season with salt and pepper to taste.
- Toss the Tortellini: Add the cooked tortellini to the Alfredo sauce and stir gently to coat each piece evenly. Allow to heat through for 1-2 minutes.
- Serve: Plate the cheesy Alfredo tortellini and top with the rested garlic butter steak. Garnish with fresh chopped parsley for a burst of color and freshness.
Notes
- Use fresh or frozen tortellini for best results; adjust cooking time accordingly.
- Letting the steak rest after cooking keeps it juicy and tender.
- If preferred, substitute ribeye with sirloin for a leaner option.
- The Alfredo sauce can be made lighter by using half-and-half instead of heavy cream.
- Adjust garlic quantity based on your taste preference.
Nutrition
- Serving Size: 1 serving (steak with tortellini)
- Calories: 780 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 55 g
- Saturated Fat: 28 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 160 mg
Keywords: Garlic Butter Steak, Cheesy Alfredo, Tortellini, Ribeye Steak, Italian Dinner, Creamy Pasta, Easy Steak Recipe
