Garlic Parmesan Chicken and Potatoes Recipe

If you’re anything like me, a dish that brings together simplicity, comfort, and bold flavors is an instant favorite. That’s exactly what you get with Garlic Parmesan Chicken and Potatoes. Tender chicken breasts baked alongside golden, garlicky potatoes, all sprinkled with savory Parmesan and fresh herbs, make this a one-pan meal that’s both hearty and irresistible. Each bite bursts with warmth and freshness, making it perfect for weeknights or whenever you crave a fuss-free, yet impressive dinner.

Ingredients You’ll Need

These ingredients are straightforward but pack a punch in flavor and texture. Each plays a crucial role in building layers of savory garlic goodness and crispy, cheesy potatoes that complement the juicy chicken perfectly.

• 4 boneless skinless chicken breasts (or thighs): Choose fresh, thick cuts for moist and tender chicken that soaks up the flavors.
• 1 teaspoon Italian seasoning: A blend of herbs like oregano and basil adds a fragrant Mediterranean touch.
• ½ teaspoon smoked paprika: Gives a subtle smoky warmth and beautiful color to the chicken.
• ½ teaspoon salt: Enhances all the flavors without overpowering.
• ¼ teaspoon black pepper: Adds a gentle, sharp kick to balance the richness.
• 1 tablespoon olive oil: Helps sear the chicken and adds silky richness.
• 1.5 pounds baby Yukon Gold or red potatoes (halved): Small potatoes roast beautifully and become crisp outside, fluffy inside.
• 3 tablespoons olive oil: Coats the potatoes for crispiness and to carry the garlic flavor.
• 4 cloves garlic (minced): The star of the dish, garlic infuses every bite with aromatic depth.
• ⅓ cup grated Parmesan cheese: Adds a nutty, cheesy crust that turns this dish from ordinary to gourmet.
• ½ teaspoon salt: Season the potatoes perfectly for balanced flavor.
• ¼ teaspoon black pepper: Just enough for a tender heat.
• 1 tablespoon chopped fresh parsley: A fresh, herbaceous finish to brighten the whole dish.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Prep and Season the Chicken

Start by patting your chicken dry with paper towels. This helps the seasoning stick and ensures the chicken browns nicely. In a bowl, mix Italian seasoning, smoked paprika, salt, and pepper. Rub this flavorful blend all over the chicken breasts. Let them rest for a few minutes to absorb the seasoning—this is where the magic begins!

Step 2: Prepare the Potatoes

While the chicken marinates, wash and halve your baby potatoes. Toss them in 3 tablespoons of olive oil along with minced garlic, salt, and pepper. The olive oil will help them roast to crisp perfection, and the garlic will imbue each bite with irresistible aroma and taste.

Step 3: Sear the Chicken

Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Place the chicken breasts in the pan and sear for about 3-4 minutes on each side until they develop a gorgeous golden-brown crust. This locks in moisture and flavor, setting a fantastic base for the dish.

Step 4: Combine and Add Parmesan

Nestle the seasoned potatoes evenly around the seared chicken in the skillet. Sprinkle the grated Parmesan cheese generously over the chicken and potatoes. This step is crucial as the cheese melts and creates a savory, slightly crispy layer that elevates the entire dish.

Step 5: Bake to Perfection

Place the skillet in a preheated oven at 400°F (200°C) and bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender. Baking allows the flavors to meld and the Parmesan to develop a golden crust, making the dish irresistibly delicious.

Step 6: Garnish and Serve

Once out of the oven, sprinkle the chopped fresh parsley on top. This adds a vibrant pop of color and a fresh herbal note that perfectly balances the richness of the Parmesan and garlic.

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

Fresh parsley is a classic garnish for a reason—it adds a bright, herbal flavor and cheerful green color. For an extra burst, a squeeze of lemon juice right before serving can brighten and lift the flavors beautifully without overpowering the garlic and Parmesan.

Side Dishes

Despite being a full meal on its own, Garlic Parmesan Chicken and Potatoes pairs wonderfully with a crisp green salad or steamed vegetables for added freshness and balance. Roasted asparagus or sautéed spinach also complement this dish nicely, adding a subtle bitterness to cut through the richness.

Creative Ways to Present

For a dinner party, transfer the chicken and potatoes onto a rustic wooden board or a large serving platter, and garnish with extra Parmesan shavings and parsley sprigs. This creates an inviting, family-style presentation. Alternatively, serving the chicken sliced with roasted potatoes artistically arranged beside it gives a restaurant-quality feel right at your dinner table.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Proper storage keeps the chicken moist and the potatoes flavorful, though the potato’s crispness might soften slightly.

Freezing

You can freeze the cooked Garlic Parmesan Chicken and Potatoes in a freezer-safe container for up to 2 months. Defrost overnight in the refrigerator before reheating for the best texture and flavor.

Reheating

To reheat, warm the dish gently in a preheated oven at 350°F until heated through, about 15-20 minutes. This helps maintain the chicken’s juiciness and restores a little crispness to the potatoes. Microwaving works as a quicker alternative but may reduce the texture quality.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are actually excellent for this dish because they stay juicy and tender. Adjust the cooking time slightly if needed, as thighs might take a bit longer to cook through.

What type of potatoes work best in this recipe?

Baby Yukon Gold or red potatoes are ideal due to their creamy texture and ability to roast evenly. Their size also allows for a nice crisp exterior without drying out.

Is there a way to make this recipe dairy-free?

Yes, simply omit the Parmesan cheese or substitute it with a dairy-free cheese alternative. Adding nutritional yeast can also provide a cheesy, savory flavor while keeping it dairy-free.

Can this dish be made gluten-free?

Definitely! All the ingredients here are naturally gluten-free, but always double-check seasonings like Italian seasoning to be sure there’s no unwanted gluten added.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer and check that the internal temperature reaches 165°F. If you don’t have one, cut into the thickest part to ensure there’s no pink and the juices run clear.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is such a satisfying dish that effortlessly combines comfort food with a touch of elegance. Whether you’re cooking for busy weeknights or impressing friends at dinner, this flavorful, simple recipe is sure to become a go-to favorite. Give it a try and savor the harmony of tender chicken, crispy potatoes, and rich, garlicky Parmesan—your taste buds will thank you!

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