Garlic Parmesan Chicken Meatloaves Recipe
This Garlic Parmesan Chicken Meatloaf recipe features tender ground chicken combined with garlic, fresh herbs, and Parmesan cheese, baked to perfection and topped with a creamy garlic Parmesan sauce. It’s an easy, comforting meal perfect for weeknights and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 small meatloaves 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Meatloaf
- 1 lb ground chicken (90-93% lean)
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/3 cup breadcrumbs
- 1 egg
- 1/4 cup grated or finely chopped onion
- 1 tablespoon fresh parsley (or 1 tsp dried)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Garlic Parmesan Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon flour
- 3/4 cup milk
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaves.
- Prepare Meatloaf Mixture: In a large bowl, combine ground chicken, minced garlic, 1/2 cup grated Parmesan, breadcrumbs, egg, grated onion, parsley, salt, black pepper, and Italian seasoning. Mix thoroughly until all ingredients are evenly incorporated.
- Shape Meatloaves: Divide the meat mixture into individual portions and shape each into small loaf forms. Place them onto a baking sheet or a lightly greased baking dish.
- Bake Meatloaves: Place the meatloaves in the preheated oven and bake for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C) and are cooked through.
- Make Garlic Parmesan Sauce: While the meatloaves bake, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the flour and cook for another minute to form a roux.
- Add Milk and Cheese: Gradually whisk in the milk, stirring continuously to avoid lumps. Cook until the sauce thickens, then stir in 1/3 cup grated Parmesan cheese until melted and smooth. Remove from heat.
- Serve: Once the meatloaves are done baking, remove them from the oven and spoon the warm garlic Parmesan sauce over each serving. Serve immediately and enjoy!
Notes
- Use fresh garlic for the best flavor.
- Ensure ground chicken is fully cooked to an internal temperature of 165°F (74°C).
- The sauce can be prepared ahead and reheated gently before serving.
- Breadcrumbs help bind the meatloaf but can be substituted with gluten-free breadcrumbs if needed.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: garlic parmesan chicken meatloaf, chicken meatloaf recipe, baked chicken meatloaf, garlic parmesan sauce
