Garlic Parmesan Chicken Recipe

Introduction

This Garlic Parmesan Chicken is a deliciously creamy and flavorful dish that combines tender chicken breasts with a savory garlic and herb sauce. It’s perfect for a comforting weeknight dinner that feels special but is easy to prepare.

Ingredients

• 1 ¾ cups chicken broth
• ¼ cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon honey
• ½ chicken bouillon cube
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ½ teaspoon basil
• ½ teaspoon parsley
• 2 large boneless skinless chicken breasts
• Salt and pepper, to taste
• 2 teaspoons fresh parsley
• 1-2 tablespoons olive oil
• ¾ cup dry white wine
• 4 cloves garlic, minced

Instructions

1. Step 1: Season the chicken breasts with salt, pepper, onion powder, oregano, basil, and parsley. Heat olive oil in a large skillet over medium heat.
2. Step 2: Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove chicken and set aside.
3. Step 3: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, stirring frequently to avoid burning.
4. Step 4: Pour in the white wine to deglaze the pan, scraping up any browned bits. Let it simmer until reduced by half.
5. Step 5: Add chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, and crumble in the chicken bouillon cube. Stir well and bring to a simmer.
6. Step 6: Return the chicken breasts to the skillet and simmer in the sauce for 10-12 minutes, until the chicken is cooked through and the sauce thickens slightly.
7. Step 7: Sprinkle fresh parsley over the chicken and sauce before serving. Adjust seasoning with salt and pepper if needed.

Tips & Variations

• Use a dry white wine like Sauvignon Blanc or Pinot Grigio for best flavor; non-alcoholic substitutes like extra chicken broth can be used if preferred.
• For extra richness, sprinkle grated Parmesan cheese over the finished dish before serving.
• Serve with pasta, rice, or crusty bread to soak up the creamy sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from breaking. Adding a splash of chicken broth or cream can help restore creaminess while warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used and will provide a juicier, more flavorful result. Adjust cooking time slightly to ensure they are fully cooked.

What can I substitute for heavy cream?

You can use half-and-half or whole milk mixed with a little butter as a lighter alternative, but the sauce may be less rich and thick.

Garlic Parmesan Chicken Recipe

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★★★★★

4.7 from 78 reviews

This Garlic Parmesan Chicken recipe features tender chicken breasts cooked in a rich, creamy garlic parmesan sauce infused with herbs, white wine, and a hint of honey for a perfect balance of savory and subtle sweetness.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 2 large boneless skinless chicken breasts
• Salt and pepper, to taste
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ½ teaspoon basil
• ½ teaspoon parsley
• 2 teaspoons fresh parsley, chopped (for garnish)

Sauce Ingredients

• 1 ¾ cups chicken broth
• ¼ cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon honey
• ½ chicken bouillon cube
• ¾ cup dry white wine
• 4 cloves garlic, minced
• 1–2 tablespoons olive oil

Instructions

1. Prepare the Chicken: Season both sides of the chicken breasts generously with salt, pepper, onion powder, oregano, basil, and parsley. Set aside.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant but not burnt.
4. Make the Sauce: Pour in the white wine to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly. Then add the chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, and crumble in the chicken bouillon cube. Stir well to combine.
5. Simmer Sauce: Let the sauce simmer gently for about 5-7 minutes, stirring occasionally, until it thickens slightly and flavors meld together.
6. Combine Chicken and Sauce: Return the chicken breasts to the skillet, spoon some sauce over them, and cook for an additional 2-3 minutes to heat through and allow the chicken to absorb the sauce flavors.
7. Garnish and Serve: Sprinkle chopped fresh parsley over the chicken and sauce before serving. Serve hot alongside your favorite sides.

Notes

• If white wine is not available, substitute with additional chicken broth or a non-alcoholic white wine alternative.
• For a thicker sauce, simmer a little longer or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) during the sauce step.
• Adjust honey amount to taste for sweetness balance.
• Use fresh herbs for garnish for optimum flavor and presentation.

Keywords: Garlic Parmesan Chicken, creamy chicken recipe, stovetop chicken dish, garlic chicken with white wine, easy chicken dinner