Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken recipe features tender chicken breasts cooked in a rich, creamy garlic parmesan sauce infused with herbs, white wine, and a hint of honey for a perfect balance of savory and subtle sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 2 large boneless skinless chicken breasts
- Salt and pepper, to taste
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon parsley
- 2 teaspoons fresh parsley, chopped (for garnish)
Sauce Ingredients
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ¾ cup dry white wine
- 4 cloves garlic, minced
- 1–2 tablespoons olive oil
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts generously with salt, pepper, onion powder, oregano, basil, and parsley. Set aside.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant but not burnt.
- Make the Sauce: Pour in the white wine to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly. Then add the chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, and crumble in the chicken bouillon cube. Stir well to combine.
- Simmer Sauce: Let the sauce simmer gently for about 5-7 minutes, stirring occasionally, until it thickens slightly and flavors meld together.
- Combine Chicken and Sauce: Return the chicken breasts to the skillet, spoon some sauce over them, and cook for an additional 2-3 minutes to heat through and allow the chicken to absorb the sauce flavors.
- Garnish and Serve: Sprinkle chopped fresh parsley over the chicken and sauce before serving. Serve hot alongside your favorite sides.
Notes
- If white wine is not available, substitute with additional chicken broth or a non-alcoholic white wine alternative.
- For a thicker sauce, simmer a little longer or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) during the sauce step.
- Adjust honey amount to taste for sweetness balance.
- Use fresh herbs for garnish for optimum flavor and presentation.
Keywords: Garlic Parmesan Chicken, creamy chicken recipe, stovetop chicken dish, garlic chicken with white wine, easy chicken dinner
Find it online: https://kitchenbynora.com/garlic-parmesan-chicken-recipe/
