Garlic Parmesan Dinner Rolls Recipe

Introduction

These Garlic Parmesan Dinner Rolls are soft, buttery, and packed with savory garlic and parmesan flavors. Perfect as a side for any meal, they bring a delicious homemade touch that everyone will love.

Ingredients

• 1¼ cups warm water (95-105 degrees)
• ¼ cup granulated sugar
• 2 Tbsp. yeast (instant or platinum works great)
• ⅓ cup canola oil
• 1 tsp. salt
• 1 large egg
• 3½ cups all-purpose flour
• 4 tbsp melted butter
• 2 tbsp granulated garlic
• ¼ cup parmesan cheese (shredded or grated)
• 2 tsp parsley

Instructions

1. Step 1: In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
2. Step 2: Add the canola oil, salt, and egg to the yeast mixture. Mix well to combine.
3. Step 3: Gradually add the flour, one cup at a time, stirring to form a soft dough.
4. Step 4: Turn the dough onto a lightly floured surface and knead for about 6-8 minutes until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Step 6: Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them close together in a greased baking pan.
7. Step 7: Let the rolls rise again for 30 minutes until they puff up.
8. Step 8: In a small bowl, mix the melted butter with granulated garlic, parmesan cheese, and parsley. Brush this mixture generously over the rolls before baking.
9. Step 9: Bake the rolls for 20-25 minutes or until golden brown on top.
10. Step 10: Remove from oven and brush with any remaining garlic butter. Let cool slightly before serving.

Tips & Variations

• For a richer flavor, substitute canola oil with melted butter in the dough.
• Try adding chopped fresh herbs like rosemary or thyme to the garlic butter for extra aroma.
• Use a mixture of parmesan and mozzarella cheese for a gooey, cheesy top.

Storage

Store the rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped tightly in foil or plastic wrap for up to 2 months. To reheat, warm them in a 350°F oven for about 10 minutes to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to proof active dry yeast in warm water with sugar for 5-10 minutes until bubbly before adding other ingredients.

Can these rolls be made dairy-free?

Absolutely. Use a plant-based butter substitute and skip or replace parmesan with a dairy-free cheese alternative.

Garlic Parmesan Dinner Rolls Recipe

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★★★★★

4.7 from 247 reviews

These Garlic Parmesan Dinner Rolls are soft, fluffy, and packed with savory garlic and parmesan flavors. Perfect for dinner, these homemade yeast rolls feature a buttery garlic topping with a hint of parsley, making them a crowd-pleasing side dish for any meal.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 dinner rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1¼ cups warm water (95-105°F)
• ¼ cup granulated sugar
• 2 Tbsp yeast (instant or platinum)
• ⅓ cup canola oil
• 1 tsp salt
• 1 large egg
• 3½ cups all-purpose flour

Topping

• 4 tbsp melted butter
• 2 tbsp granulated garlic
• ¼ cup parmesan cheese (shredded or grated)
• 2 tsp parsley

Instructions

1. Activate Yeast: In a large mixing bowl, combine the warm water, granulated sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
2. Prepare Dough: Add the canola oil, salt, and large egg to the yeast mixture. Gradually mix in the all-purpose flour, about 1 cup at a time, stirring until a soft dough forms.
3. Knead Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes on medium speed.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
5. Shape Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and arrange them in a greased 9×13 inch baking dish, spacing them slightly apart.
6. Second Rise: Cover the rolls loosely with a towel or plastic wrap and let them rise again for 30-45 minutes until puffy.
7. Preheat Oven: Preheat your oven to 375°F (190°C) while the rolls are undergoing their second rise.
8. Prepare Topping: In a small bowl, mix the melted butter with granulated garlic and chopped parsley.
9. Bake: Brush the garlic butter mixture generously over the rolls. Sprinkle the parmesan cheese evenly on top. Bake in the preheated oven for 18-22 minutes, or until the rolls are golden brown on top.
10. Cool and Serve: Remove the rolls from the oven and brush once more with any remaining garlic butter. Let them cool slightly before serving warm.

Notes

• Make sure the water is not too hot to avoid killing the yeast; 95-105°F is ideal.
• If you don’t have granulated garlic, substitute with 1-2 cloves of fresh minced garlic mixed into the melted butter.
• For a richer flavor, use unsalted butter melted and mixed with garlic and parsley.
• Parmesan cheese can be substituted with pecorino Romano for a sharper taste.
• These rolls freeze well: cool completely, wrap tightly in foil, and freeze up to 3 months. Reheat before serving.

Keywords: Garlic rolls, Parmesan rolls, Dinner bread, Soft rolls, Yeast rolls, Garlic bread