Garlic Steak Tortellini in Cream Sauce Recipe
Introduction
This Garlic Steak Tortellini in Cream Sauce is a comforting and flavorful dish combining tender steak, aromatic garlic, and rich cream sauce tossed with cheese-filled tortellini. It’s a quick and satisfying meal perfect for weeknights or when you want something special with minimal effort.
Ingredients
- 8 oz steak, sliced
- 12 oz cheese tortellini
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
Instructions
- Step 1: Cook the tortellini according to package instructions, then drain and set aside.
- Step 2: In a large skillet, melt the butter over medium heat. Add the sliced steak and cook until browned and cooked to your preferred doneness. Remove the steak and set aside.
- Step 3: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Step 4: Pour in the heavy cream, stirring to combine with the garlic. Let it simmer for 2–3 minutes until slightly thickened.
- Step 5: Return the steak to the skillet and toss everything with the cooked tortellini until well coated in the creamy garlic sauce.
- Step 6: Serve immediately, garnished with freshly ground black pepper or chopped parsley if desired.
Tips & Variations
- Use spinach or mushroom tortellini for added flavor and texture.
- For a lighter sauce, substitute half of the cream with milk or use a cream alternative.
- Adding a splash of white wine to the garlic before the cream can deepen the flavor.
- Cook the steak to medium rare for the best texture and juiciness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of cream or water to restore the sauce’s creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works well. Just cook according to package instructions and drain before tossing with the sauce.
What cut of steak is best for this dish?
Quick-cooking tender cuts like sirloin or ribeye are ideal for this recipe, as they cook evenly and remain juicy.
PrintGarlic Steak Tortellini in Cream Sauce Recipe
A rich and comforting Garlic Steak Tortellini in Cream Sauce recipe combining tender seared steak with garlic-infused cream sauce, tossed with cheesy tortellini for a hearty Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Steak and Seasoning
- 8 oz steak (sirloin or ribeye), thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper, to taste
Pasta
- 12 oz fresh or refrigerated tortellini (cheese-filled recommended)
Cream Sauce
- 1 cup heavy cream
Instructions
- Cook the Steak and Garlic: Heat butter in a skillet over medium-high heat. Season the sliced steak with salt and pepper and cook for 3-4 minutes until browned and cooked to your preferred doneness. Add the minced garlic and sauté for an additional 1 minute until fragrant, taking care not to burn the garlic.
- Add the Cream: Reduce heat to medium-low and pour the heavy cream into the skillet with the cooked steak and garlic. Stir and let it simmer gently for 3-5 minutes until the cream slightly thickens to form a flavorful sauce.
- Prepare and Toss with Tortellini: Meanwhile, cook the tortellini according to package instructions in salted boiling water until al dente. Drain the tortellini and add it to the skillet with the cream and steak sauce. Toss gently to coat the pasta evenly with the creamy garlic steak sauce. Serve immediately.
Notes
- Use good quality fresh or refrigerated tortellini for the best texture.
- Sear the steak quickly to keep it tender and juicy.
- For extra flavor, sprinkle with freshly grated Parmesan cheese before serving.
- Fresh garlic provides the best flavor, but garlic powder can be substituted.
- Adjust cream thickness by simmering longer for a richer sauce or adding a splash of milk to thin it out.
Keywords: garlic steak tortellini, cream sauce pasta, creamy steak pasta, Italian pasta dish, quick steak recipe
