Garlic Steak Tortellini in Cream Sauce Recipe
A rich and comforting Garlic Steak Tortellini in Cream Sauce recipe combining tender seared steak with garlic-infused cream sauce, tossed with cheesy tortellini for a hearty Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Steak and Seasoning
- 8 oz steak (sirloin or ribeye), thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper, to taste
Pasta
- 12 oz fresh or refrigerated tortellini (cheese-filled recommended)
Cream Sauce
- 1 cup heavy cream
Instructions
- Cook the Steak and Garlic: Heat butter in a skillet over medium-high heat. Season the sliced steak with salt and pepper and cook for 3-4 minutes until browned and cooked to your preferred doneness. Add the minced garlic and sauté for an additional 1 minute until fragrant, taking care not to burn the garlic.
- Add the Cream: Reduce heat to medium-low and pour the heavy cream into the skillet with the cooked steak and garlic. Stir and let it simmer gently for 3-5 minutes until the cream slightly thickens to form a flavorful sauce.
- Prepare and Toss with Tortellini: Meanwhile, cook the tortellini according to package instructions in salted boiling water until al dente. Drain the tortellini and add it to the skillet with the cream and steak sauce. Toss gently to coat the pasta evenly with the creamy garlic steak sauce. Serve immediately.
Notes
- Use good quality fresh or refrigerated tortellini for the best texture.
- Sear the steak quickly to keep it tender and juicy.
- For extra flavor, sprinkle with freshly grated Parmesan cheese before serving.
- Fresh garlic provides the best flavor, but garlic powder can be substituted.
- Adjust cream thickness by simmering longer for a richer sauce or adding a splash of milk to thin it out.
Keywords: garlic steak tortellini, cream sauce pasta, creamy steak pasta, Italian pasta dish, quick steak recipe
