Get-Well Custard Recipe
Introduction
Get-Well Custard is a soothing, simple dessert that’s perfect when you need a gentle treat. Made with just a few basic ingredients, it’s easy to prepare and comforting to enjoy.
Ingredients
- 2 cups milk
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a medium saucepan, heat the milk gently over low to medium heat until warm but not boiling.
- Step 2: In a separate bowl, whisk together the eggs, sugar, and vanilla extract until smooth.
- Step 3: Slowly pour the warm milk into the egg mixture, whisking constantly to avoid curdling.
- Step 4: Return the mixture to the saucepan and cook gently over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
- Step 5: Remove from heat and let cool slightly before serving warm or chilled.
Tips & Variations
- For a richer custard, substitute half the milk with cream.
- Add a pinch of nutmeg or cinnamon for added warmth and flavor.
- Use a double boiler to cook the custard gently and reduce the risk of scrambling the eggs.
Storage
Store leftover custard in an airtight container in the refrigerator for up to 2 days. Reheat gently in a saucepan over low heat or enjoy chilled for a refreshing option.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, whole milk is best for creaminess, but you can use reduced-fat or plant-based milk; just expect slight changes in texture and flavor.
How do I prevent the custard from curdling?
Cook the custard over low heat and stir constantly. Also, temper the eggs by adding warm milk gradually before cooking to avoid sudden temperature changes.
PrintGet-Well Custard Recipe
Get-Well Custard is a comforting and soothing homemade custard made with simple ingredients like milk, eggs, sugar, and vanilla. This gentle, smooth custard is perfect for those feeling under the weather, providing warmth and nourishment with an easy-to-digest texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Ingredients
Custard Ingredients
- 2 cups whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Prepare Ingredients: In a medium bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is smooth and slightly frothy.
- Heat the Milk: Pour the milk into a medium saucepan and warm it over medium-low heat until it is hot but not boiling. Watch carefully to prevent scorching.
- Temper the Eggs: Slowly add a small amount of the hot milk into the egg mixture, whisking constantly to gently raise the temperature of the eggs without curdling.
- Combine Mixtures: Gradually pour the tempered egg mixture back into the saucepan with the remaining hot milk, stirring continuously.
- Cook the Custard: Cook the mixture over low heat, stirring constantly with a wooden spoon or spatula, until it thickens enough to lightly coat the back of the spoon. This usually takes about 7-10 minutes. Do not let it boil to avoid curdling.
- Cool and Serve: Once thickened, remove the custard from heat and let it cool slightly before serving. It can be served warm or chilled as desired.
Notes
- Use fresh whole milk for the creamiest texture.
- Constant stirring is crucial to avoid curdling the custard.
- Do not let the mixture boil; keep the heat low and gentle.
- For a richer custard, you can substitute part of the milk with cream.
- This custard is excellent as a base for desserts or enjoyed on its own.
Keywords: custard, get-well dessert, homemade custard, milk custard, simple dessert, vanilla custard
