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Get-Well Custard Recipe

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★★★★★

4.7 from 92 reviews

Get-Well Custard is a comforting and soothing homemade custard made with simple ingredients like milk, eggs, sugar, and vanilla. This gentle, smooth custard is perfect for those feeling under the weather, providing warmth and nourishment with an easy-to-digest texture.

Ingredients

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Custard Ingredients

  • 2 cups whole milk
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prepare Ingredients: In a medium bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is smooth and slightly frothy.
  2. Heat the Milk: Pour the milk into a medium saucepan and warm it over medium-low heat until it is hot but not boiling. Watch carefully to prevent scorching.
  3. Temper the Eggs: Slowly add a small amount of the hot milk into the egg mixture, whisking constantly to gently raise the temperature of the eggs without curdling.
  4. Combine Mixtures: Gradually pour the tempered egg mixture back into the saucepan with the remaining hot milk, stirring continuously.
  5. Cook the Custard: Cook the mixture over low heat, stirring constantly with a wooden spoon or spatula, until it thickens enough to lightly coat the back of the spoon. This usually takes about 7-10 minutes. Do not let it boil to avoid curdling.
  6. Cool and Serve: Once thickened, remove the custard from heat and let it cool slightly before serving. It can be served warm or chilled as desired.

Notes

  • Use fresh whole milk for the creamiest texture.
  • Constant stirring is crucial to avoid curdling the custard.
  • Do not let the mixture boil; keep the heat low and gentle.
  • For a richer custard, you can substitute part of the milk with cream.
  • This custard is excellent as a base for desserts or enjoyed on its own.

Keywords: custard, get-well dessert, homemade custard, milk custard, simple dessert, vanilla custard

Find it online: https://kitchenbynora.com/get-well-custard-recipe/