Introduction

Cornbread dressing is a classic Southern side dish that brings warm, comforting flavors to any meal. Made with moist cornbread and a blend of savory vegetables and herbs, it’s perfect for holiday dinners or a cozy family gathering.

Golden Cornbread Dressing Recipe - Recipe Image

Ingredients

4 cups crumbled cornbread
1 medium onion, chopped
2 stalks celery, chopped
2 cups broth (chicken or vegetable)
2 large eggs
1 tablespoon mixed herbs (such as sage, thyme, and parsley)

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a skillet, sauté the chopped onion and celery until soft and translucent, about 5 minutes.
Step 2: In a large bowl, combine the crumbled cornbread, sautéed vegetables, and herbs. Beat the eggs with the broth, then pour this mixture over the cornbread. Gently stir until all ingredients are well mixed.
Step 3: Transfer the mixture to a greased baking dish and spread it evenly. Bake for 35-40 minutes, or until the dressing is set and the top is golden brown.
Step 4: Remove from the oven and let it cool slightly before serving. Enjoy warm as a flavorful side dish.

Tips & Variations

For extra moisture, add a splash of melted butter before baking.
Use homemade cornbread for the best texture and flavor.
Add cooked sausage or chopped nuts for additional texture and taste.
Adjust herbs to your preference, using fresh if available for a brighter flavor.

Storage

Store leftover cornbread dressing in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through. You can also freeze the dressing for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cornbread dressing ahead of time?

Yes, you can prepare the dressing mixture a day in advance and refrigerate it. Bake it fresh when ready to serve for the best texture and flavor.

What if I don’t have broth on hand?

You can substitute broth with water mixed with bouillon cubes or use vegetable stock. However, using broth will give the dressing more depth in flavor.

Golden Cornbread Dressing Recipe

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★★★★★

4.8 from 102 reviews

A classic Southern-style Cornbread Dressing that combines crumbly cornbread with sautéed onions, celery, herbs, and eggs, baked to golden perfection. This comforting side dish is a flavorful accompaniment to holiday meals or any family gathering.

Author: Nora
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: Southern American

Ingredients

Scale

Cornbread Base

6 cups crumbled cornbread (preferably day-old)
2 large eggs
2 cups chicken broth (or vegetable broth for vegetarian option)

Vegetables & Herbs

1 cup finely chopped onion
1 cup finely chopped celery
2 teaspoons poultry herbs (sage, thyme, and parsley combined)
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Instructions

Prepare the Vegetables: In a medium skillet over medium heat, sauté the chopped onion and celery until they are softened and translucent, about 5-7 minutes. This step helps release their flavors and adds a tender texture to the dressing.
Mix Cornbread and Eggs: In a large mixing bowl, crumble the cornbread into small pieces. Beat the eggs lightly then add them to the cornbread, ensuring the mixture begins to bind together.
Add Broth and Herbs: Pour in the chicken broth gradually while mixing, so the cornbread absorbs the liquid but does not become soggy. Stir in the sautéed vegetables, poultry herbs, salt, and pepper until all ingredients are evenly combined.
Transfer to Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray. Spoon the cornbread mixture into the dish, pressing gently to level the top.
Bake the Dressing: Preheat your oven to 350°F (175°C). Bake the dressing for 45 to 55 minutes, or until it is set in the center and the top is golden brown. Remove from oven and let it rest for 5 minutes before serving.