Gooey Maple Cinnamon Blondies Recipe

Introduction

These Gooey Maple Cinnamon Blondies combine the warm flavors of maple syrup and cinnamon in a chewy, rich dessert that’s perfect for any occasion. Easy to make with pantry staples, they offer a delightful twist on the classic blondie with a gooey center and aromatic spice.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups packed light brown sugar
• 1/2 cup pure maple syrup (not pancake syrup)
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• Optional: 1/2 cup chopped nuts (pecans or walnuts), white chocolate chips, or a pinch of nutmeg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper or lightly grease it to prevent sticking.
2. Step 2: Melt the butter in a large mixing bowl and allow it to cool slightly for about 5 minutes.
3. Step 3: Add the brown sugar to the cooled butter and whisk until smooth. Stir in the maple syrup, eggs, and vanilla extract, mixing until fully combined and glossy.
4. Step 4: In a separate bowl, whisk together the flour, cinnamon, salt, and baking powder to ensure even distribution.
5. Step 5: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Avoid overmixing to keep the blondies tender.
6. Step 6: If using, gently fold in chopped nuts, white chocolate chips, or a pinch of nutmeg.
7. Step 7: Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until the edges are set and the center is slightly jiggly. A toothpick inserted should come out with moist crumbs.
8. Step 8: Let the blondies cool in the pan for at least 20 minutes before slicing to allow them to firm up for cleaner cuts.

Tips & Variations

• Use real pure maple syrup for the best depth of flavor—avoid pancake syrups with additives.
• Lightly toast nuts before folding them in for added crunch and nuttiness.
• For a subtle twist, add a pinch of ground cardamom or nutmeg along with the cinnamon.
• Use room temperature eggs or warm them briefly in water to improve batter texture.
• Don’t overbake—the blondies should have a gooey center for the perfect chewy bite.

Storage

Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm gently in the microwave for 15–20 seconds for a soft, gooey bite. They can also be frozen for up to 2 months; thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the maple syrup with honey or another sweetener?

While honey or other sweeteners can be used, pure maple syrup provides a unique, rich flavor and moisture that’s key to this recipe’s character. Substitutions might alter taste and texture.

How can I make these blondies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, making sure it contains xanthan gum or a similar binder for the best texture.

Gooey Maple Cinnamon Blondies Recipe

Print Recipe

★★★★★

4.7 from 127 reviews

These Gooey Maple Cinnamon Blondies are a comforting and delicious treat featuring the rich, aromatic flavors of pure maple syrup and warm cinnamon. With a chewy texture and gooey center, these blondies are easy to make using pantry staples and perfect for satisfying sweet cravings without being overly sugary. Ideal for any occasion, they can be enjoyed plain or paired with ice cream for an indulgent dessert.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 25 to 30 minutes
• Total Time: 40 to 45 minutes
• Yield: 16 blondies (assuming 2-inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups packed light brown sugar
• 1/2 cup pure maple syrup (not pancake syrup)
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Optional Mix-Ins

• 1/2 cup chopped nuts (pecans or walnuts), lightly toasted if desired
• White chocolate chips
• A pinch of nutmeg or ground cardamom for added depth

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare an 8×8 or 9×9-inch baking pan by lining it with parchment paper or greasing it well to prevent sticking and ensure even baking.
2. Melt the Butter: In a large mixing bowl, melt the butter and let it cool for about 5 minutes to avoid scrambling the eggs later.
3. Mix Wet Ingredients: Add the brown sugar to the melted butter and whisk until smooth. Then incorporate the pure maple syrup, eggs, and vanilla extract. Whisk until the batter is fully combined and slightly glossy.
4. Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, ground cinnamon, salt, and baking powder thoroughly to prevent clumps and distribute spices evenly.
5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon to avoid overmixing, which can create tough blondies.
6. Add Optional Mix-ins: Gently fold in any optional ingredients such as chopped nuts, white chocolate chips, or a pinch of nutmeg/cardamom if using.
7. Spread in Pan and Bake: Pour the batter evenly into the prepared pan and bake for 25 to 30 minutes. Look for set edges and a center that is just slightly jiggly. A toothpick inserted should come out with moist crumbs but not wet batter.
8. Cool and Slice: Let the blondies cool in the pan for at least 20 minutes to firm up before cutting into squares for clean slices and the best gooey texture.

Notes

• Do not overbake; the gooey center is key to the blondies’ texture.
• Always use real pure maple syrup for authentic flavor; avoid pancake syrups with corn syrup or artificial ingredients.
• Measure flour by scooping and leveling with a knife to avoid dense blondies.
• Allow the blondies to cool before slicing for the best texture.
• Customize by adding a pinch of ground cardamom or nutmeg for a flavor twist.
• Use room temperature eggs or warm them in water for 5 to 10 minutes to improve mixing and texture.
• Lightly toast nuts before adding for extra crunch and flavor.

Keywords: maple blondies, cinnamon blondies, gooey blondies, maple cinnamon dessert, easy blondies recipe, chewy blondies, homemade blondies