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Green Chile Cheese Squares Recipe

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★★★★★

4.5 from 64 reviews

Green Chile Cheese Squares are a savory, cheesy baked delight featuring melted Monterey Jack and cheddar cheeses blended with mild green chiles. Perfect as a comforting appetizer or a flavorful side dish, these squares combine tender, fluffy texture with a subtle kick of chile heat, baked to a golden finish in a casserole dish.

Ingredients

Scale

Egg Mixture

  • 4 large eggs
  • 1 cup milk
  • 1/2 cup melted butter

Cheese

  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded cheddar cheese

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Additional

  • 2 (4-ounce) cans diced green chiles, drained

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish thoroughly to prevent sticking and ensure easy removal of the squares.
  2. Whisk Eggs: In a large bowl, whisk the 4 large eggs until frothy. This helps incorporate air and gives the final dish a light texture.
  3. Add Cheeses: Stir in the shredded Monterey Jack and cheddar cheeses into the beaten eggs, mixing evenly to distribute the cheese throughout the mixture.
  4. Combine Dry Ingredients: Sift together the all-purpose flour, baking powder, and salt to avoid lumps, then gently fold this dry mix into the egg and cheese mixture, ensuring just combined to maintain lightness.
  5. Add Butter and Milk: Stir in the melted butter and milk into the batter, mixing until the texture is smooth and well combined without overmixing.
  6. Fold in Green Chiles: Gently fold the drained diced green chiles into the batter to evenly distribute the mild spice and flavor.
  7. Spread Batter: Pour and spread the batter evenly into the prepared casserole dish, smoothing the top for even baking.
  8. Bake: Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the squares are golden brown on top and set in the center (a toothpick inserted should come out clean).
  9. Cool and Serve: Allow the baked dish to cool slightly before cutting into squares. Serve warm for a delicious cheesy treat with a touch of green chile flavor.

Notes

  • Ensure the green chiles are well drained to prevent excess moisture affecting the texture.
  • Use sharp cheddar for a bolder flavor or mild cheddar if you prefer a gentler taste.
  • For a spicier version, substitute diced green chiles with Hatch chiles or add a pinch of cayenne pepper.
  • Leftovers can be refrigerated and gently reheated in the oven or microwave.
  • The dish can be made ahead, covered, and baked just before serving for convenience.

Keywords: green chile cheese squares, baked cheese squares, green chile appetizer, cheesy casserole, southwestern recipe

Find it online: https://kitchenbynora.com/green-chile-cheese-squares-recipe/