Grilled Cheese Roll Ups Recipe

Introduction

Grilled Cheese Roll Ups are a fun twist on the classic sandwich, perfect for a quick snack or a simple lunch. These crispy, cheesy rolls are easy to make and sure to please both kids and adults alike. With just a few ingredients, you can create a comforting treat that melts in your mouth.

Ingredients

• 8-10 slices of soft white sandwich bread (crusts removed)
• 8-10 slices of your favorite melting cheese (Cheddar, American, Monterey Jack, Colby Jack, or Provolone)
• 4-5 tablespoons unsalted butter, softened or melted
• Optional: 1/4 teaspoon garlic powder
• Optional: Pinch of paprika
• Optional: Small sprinkle of dried Italian herbs

Instructions

1. Step 1: Flatten each slice of bread using a rolling pin until thin and pliable, being careful not to tear.
2. Step 2: Spread a thin layer of softened butter on one side of each flattened bread slice. If desired, mix in garlic powder first for added flavor.
3. Step 3: Place one slice of cheese on the buttered side of the bread. Sprinkle paprika or dried Italian herbs on the cheese if you like.
4. Step 4: Carefully roll the bread slice tightly around the cheese to form a neat roll-up. Repeat with remaining slices.
5. Step 5: Heat a non-stick skillet over medium heat. Place the roll-ups seam side down to seal and cook until golden brown on all sides, turning gently to avoid breaking.
6. Step 6: Remove the roll-ups from the skillet and let them cool slightly before serving. Enjoy warm for the best melty texture.

Tips & Variations

• Use very soft bread for easy rolling; slightly stale bread can tear more easily.
• Try different cheese combinations or add thin slices of ham or tomato inside for extra flavor.
• Serve with marinara sauce or ranch dressing for dipping.
• If using shredded cheese, use a light amount to avoid filling spilling out during cooking.
• For a crispier roll-up, add a little extra butter to the pan while cooking.

Storage

Store leftover grilled cheese roll ups in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet over low heat or in a toaster oven to regain crispiness. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or gluten-free bread for this recipe?

Yes, you can use whole wheat bread if it is soft and fresh to prevent tearing. Gluten-free bread is also possible, but choose a very pliable variety to make rolling easier.

How do I prevent the cheese from leaking out during cooking?

Make sure to roll the bread tightly around the cheese and seal the edges well. Cooking seam side down first helps keep the roll-up intact. Using slices of cheese rather than shredded can also minimize leaks.

Grilled Cheese Roll Ups Recipe

Print Recipe

★★★★★

5 from 90 reviews

These Grilled Cheese Roll Ups are a fun and delicious twist on the classic grilled cheese sandwich. Made with soft white bread rolled around slices of melting cheese and then pan-fried to golden perfection in butter, this recipe yields crispy, gooey, and flavorful roll-ups that are perfect for a snack or light meal.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8–10 roll-ups 1x
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread

• 8–10 slices of soft white sandwich bread, crusts removed

Cheese

• 8–10 slices of your favorite melting cheese (Cheddar, American, Monterey Jack, Colby Jack, or Provolone)

Butter and Seasonings

• 4–5 tablespoons unsalted butter, softened or melted
• 1/4 teaspoon garlic powder (optional)
• Pinch of paprika (optional)
• Small sprinkle of dried Italian herbs (optional)

Instructions

1. Prepare the Bread: Remove the crusts from each slice of bread to make them easier to roll. Using a rolling pin or a flat surface, gently flatten each slice of bread until it’s thin and pliable but not torn.
2. Add Cheese and Season: Place a slice of your chosen cheese on each flattened bread slice. If using, sprinkle a pinch of paprika and dried Italian herbs over the cheese for added flavor. Be careful not to overfill.
3. Roll Up the Bread: Carefully roll each slice from one end to the other, encasing the cheese inside the bread to form a tight roll-up.
4. Prepare the Butter Mixture: In a small bowl, combine the softened or melted butter with garlic powder if desired. Stir until well mixed.
5. Cook the Roll Ups: Heat a non-stick skillet or frying pan over medium heat. Brush the pan or the roll-ups directly with the butter mixture. Place the roll-ups seam side down on the skillet and cook, rolling occasionally to ensure all sides get golden brown and crispy. This should take about 2-3 minutes per side.
6. Serve: Once the roll-ups are crispy and golden with melted cheese oozing inside, remove from the pan and serve warm. They make a perfect snack or quick lunch.

Notes

• Use very soft and fresh bread for easy rolling; stale or hard bread may crack.
• You can experiment with different cheese types or mix cheeses for varied flavors.
• Adding herbs and spices to the butter or cheese enhances the flavor but is optional.
• For a kid-friendly version, keep seasonings minimal or omit them entirely.
• If you prefer, you can secure the roll-ups with toothpicks while cooking to prevent unrolling.
• Serve with ketchup, marinara sauce, or your favorite dipping sauce for extra taste.

Keywords: grilled cheese, cheese roll ups, snack, quick recipe, easy grilled cheese, pan-fried cheese roll ups