Introduction

This grilled egg, salami, and cheese sandwich is a quick and satisfying meal perfect for any time of day. The combination of a perfectly fried egg, savory salami, and melted cheese between buttery grilled bread makes for a deliciously comforting bite.

The image shows two slices of toasted white bread with sunny-side-up eggs cooked in the center of each slice. The toast is golden brown and crispy with a clear round white egg white surrounding a bright yellow yolk in the middle. Small pieces of crispy bacon are scattered on top of the toast and egg, adding dark red-brown color dots. Behind the two main slices is another piece of toast cut into a heart shape, also golden brown. All this food is placed on a simple white plate set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 egg
2 slices of bread, buttered
2–3 slices of salami
1–2 slices of cheese (your choice)
Butter for cooking
Salt, to taste
Black pepper, to taste
Garlic powder, to taste

Instructions

Step 1: Heat a skillet over medium heat and add a small amount of butter to coat the pan.
Step 2: Crack the egg into the skillet and season with salt, pepper, and garlic powder. Cook until the white is set and the yolk reaches your desired doneness.
Step 3: Butter one side of each bread slice. On the non-buttered side of one slice, layer the salami and cheese.
Step 4: Place the fried egg on top of the cheese and salami, then cover with the second slice of bread, buttered side out.
Step 5: Return the sandwich to the skillet and cook over medium-low heat, pressing gently, until the bread is golden and crisp and the cheese melts, about 2–3 minutes per side.
Step 6: Remove from the skillet, slice if desired, and serve warm.

Tips & Variations

Use your favorite cheese like cheddar, mozzarella, or Swiss for different flavors.
For extra crunch, add fresh lettuce or tomato slices inside the sandwich after grilling.
Try substituting salami with ham, turkey, or bacon for a different twist.
Cook the egg to your preferred level, whether runny yolk or fully cooked, to match your taste.

Storage

Store any leftover sandwich in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet or toaster oven to keep the bread crispy and the cheese melted. Avoid microwaving if possible, as it can make the bread soggy.

How to Serve

The image shows two slices of toast on a white plate with a white marbled surface underneath. Each slice has a sunny-side-up egg cooked in the center, with the bright yellow yolk and white egg surrounded by golden brown toast. Small pieces of crispy bacon are scattered on top of the egg and toast. In the background, there is a heart-shaped piece of toast with a light golden color, placed on the plate behind the egg toasts. The toast edges are crisp and the texture is rough and crunchy. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, any bread that grills well like sourdough, whole wheat, or white bread works great for this sandwich.

What can I substitute for salami if I don’t have it?

You can use ham, turkey slices, bacon, or even a plant-based deli meat as alternatives depending on your preference.

Grilled Egg, Salami, and Cheese Sandwich Recipe

Print Recipe

★★★★★

4.8 from 133 reviews

A delicious grilled sandwich featuring a fried egg, savory salami, and melty cheese, perfect for a satisfying breakfast or quick lunch. The sandwich is cooked on a skillet with butter for a crispy, golden exterior and a warm, flavorful filling.

Author: Nora
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 sandwich 1x
Category: Sandwiches
Method: Stovetop
Cuisine: American

Ingredients

Scale

For the Fried Egg

1 large egg
1 tsp butter (for frying)
Salt, to taste
Black pepper, to taste
Garlic powder, to taste

For the Sandwich

2 slices of bread
1 tsp butter (for bread)
2–3 slices salami
1–2 slices cheese (such as cheddar or your choice)

Instructions

Prepare the Egg: Heat 1 teaspoon of butter in a skillet over medium heat. Crack the egg into the buttered skillet. Season with salt, pepper, and garlic powder. Cook until the egg white is fully set but the yolk remains slightly runny or cooked to your preference.
Butter the Bread: Spread butter evenly on one side of each slice of bread. This will help create a golden, crispy crust when grilling.
Assemble the Sandwich: On the unbuttered side of one slice, layer the fried egg, followed by salami slices and cheese. Top with the second slice of bread, buttered side facing out.
Grill the Sandwich: Place the sandwich in the skillet over medium heat. Grill until the bread is golden brown and crispy, and the cheese has melted, about 2-3 minutes per side. Press gently with a spatula to help the sandwich hold together.
Serve: Remove the sandwich from the skillet, slice if desired, and serve warm.

Notes

Use any type of bread you prefer; sourdough or whole wheat also work well.
For a spicier kick, add a dash of hot sauce or some sliced jalapeños.
You can substitute salami with other deli meats like ham or turkey if desired.
To ensure the cheese melts perfectly, cover the skillet with a lid while grilling briefly.
Watch the egg closely to prevent overcooking the yolk if you prefer it runny.

Keywords: egg sandwich, salami sandwich, grilled cheese sandwich, breakfast sandwich, stovetop sandwich