Grilled Flank Steak Caprese with Balsamic Dressing Recipe
This Grilled Flank Steak Caprese with Balsamic Dressing is a vibrant and flavorful dish combining tender, marinated flank steak grilled to perfection with a fresh Caprese salad twist. Juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil come together with a tangy balsamic glaze to create a delightful and easy-to-make meal ideal for summer barbecues or elegant dinners.
- Prep Time: 1 hour 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
Ingredients
Scale
Steak Marinade
- 1½ pounds flank steak
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Caprese Salad
- 2 cups cherry tomatoes
- 8 ounces fresh mozzarella balls
- ½ cup fresh basil, chopped
- Olive oil, for drizzling
- Pinch of salt
Dressing
- 3 tablespoons balsamic glaze (or reduced balsamic vinegar)
Instructions
- Marinate the Steak: In a zip-top bag or shallow dish, combine olive oil, minced garlic, salt, and black pepper. Add flank steak and coat thoroughly in the marinade. Refrigerate and marinate for at least 1 hour or up to 8 hours to allow flavors to penetrate the meat.
- Preheat and Grill Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and place it on the grill. Cook for 4-5 minutes on each side, or until the steak reaches your preferred level of doneness.
- Rest and Slice Steak: Remove the steak from the grill and let it rest for 5 to 10 minutes. Resting helps retain the juices. Then, slice the steak thinly against the grain to ensure tenderness.
- Prepare the Caprese Salad: In a bowl, combine cherry tomatoes, mozzarella balls, and chopped basil. Drizzle lightly with olive oil and season with a pinch of salt. Toss gently to combine all ingredients.
- Assemble and Serve: On a serving platter, arrange the sliced steak alongside or over the Caprese salad. Drizzle the entire dish with balsamic glaze just before serving for a sweet and tangy finish.
Notes
- For best results, marinate the steak overnight to maximize flavor.
- Use fresh, high-quality mozzarella for the best texture.
- Adjust the grilling time depending on steak thickness and desired doneness.
- Balsamic glaze adds sweetness; if unavailable, reduce balsamic vinegar over low heat until syrupy.
- Serve with crusty bread or a light green salad for a complete meal.
Keywords: grilled flank steak, caprese salad, balsamic glaze, summer recipe, easy steak recipe, mozzarella, cherry tomatoes, basil, grilling
