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Grilled Shrimp Bowl with Avocado Recipe

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★★★★★

4.9 from 103 reviews

This Grilled Shrimp Bowl with Avocado features juicy, seasoned shrimp grilled to perfection, paired with a vibrant corn salsa and a creamy garlic sauce. The combination of smoky spices, fresh vegetables, and a zesty sauce makes this dish a healthy and flavorful meal that’s perfect for a quick lunch or dinner.

Ingredients

Scale

Grilled Shrimp

  • 1 lb. large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Corn Salsa

  • 1 cup frozen corn, thawed
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste

Creamy Garlic Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Additional

  • 1 ripe avocado, sliced (recommended for serving)

Instructions

  1. Prepare the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Ensure all shrimp are evenly coated with the seasoning mixture.
  2. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
  3. Make the Corn Salsa: In a bowl, combine the thawed corn, diced red onion, chopped cilantro, minced jalapeño if desired, lime juice, and salt to taste. Mix well and let the flavors meld while assembling the bowl.
  4. Prepare the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.
  5. Assemble the Bowl: In serving bowls, arrange the grilled shrimp alongside the corn salsa and slices of ripe avocado. Drizzle the creamy garlic sauce over the top or serve it on the side for dipping.
  6. Serve: Enjoy immediately while the shrimp is warm and fresh with the cool creaminess of avocado and the zesty, fresh corn salsa.

Notes

  • You can substitute fresh corn for frozen if it’s in season for a sweeter, fresher salsa.
  • Adjust the amount of jalapeño and cayenne pepper according to your heat preference.
  • The creamy garlic sauce can be made ahead and stored in the refrigerator for up to 2 days.
  • For a low-fat option, substitute mayonnaise and sour cream with Greek yogurt.
  • Serve with cooked rice, quinoa, or lettuce as a base to make it a more filling meal.

Keywords: grilled shrimp bowl, shrimp avocado bowl, corn salsa, creamy garlic sauce, healthy shrimp recipe, summer shrimp bowl

Find it online: https://kitchenbynora.com/grilled-shrimp-bowl-with-avocado-recipe/