Introduction

This Ground Beef Hot Honey Bowl is a flavorful and comforting meal that’s quick to prepare. Combining spicy, sweet, and savory elements, it’s perfect for a weeknight dinner that feels special but requires minimal effort.

A grey bowl filled with four main parts arranged in separate sections. On the left, there are bright orange roasted sweet potato cubes with a shiny glaze. Above them, three thick slices of green avocado with smooth texture. To the right, a pile of dark brown, cooked ground meat with a slightly crumbly look. Above the meat, a scoop of white cottage cheese topped with chopped green herbs. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
1 yellow onion
1 taco seasoning packet
2 medium sweet potatoes
2 tbsp olive oil
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp cinnamon
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 425°F (220°C). Peel and cube the sweet potatoes into bite-sized pieces. Toss them with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
Step 2: While the sweet potatoes roast, peel and dice the yellow onion. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 3-4 minutes.
Step 3: Add the ground beef to the skillet with the onions. Break the meat apart and cook until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
Step 4: Sprinkle the taco seasoning packet over the beef and stir well to coat. Add a splash of water (about 1/4 cup) to help distribute the seasoning evenly. Cook for another 2-3 minutes until the flavors meld and the mixture thickens slightly.
Step 5: To assemble the bowl, start with a base of roasted sweet potatoes. Top with the seasoned ground beef and onion mixture. Drizzle with hot honey or your preferred spicy sauce for an added kick.

Tips & Variations

Swap ground beef for ground turkey or chicken for a lighter option.
Add black beans or corn to the beef mixture for extra texture and nutrition.
Use smoked paprika instead of regular for a deeper smoky flavor.
Serve with a dollop of sour cream or Greek yogurt to balance the spice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low-medium heat or microwave until warmed through. If the sweet potatoes dry out, add a splash of water before reheating.

How to Serve

A bowl with three main layers: roasted cubed sweet potatoes in an orange color with a slight glaze on the bottom left, seasoned ground beef in a crumbly brown texture on the right, and a scoop of white cottage cheese with chopped green herbs sprinkled on top in the upper right. On the top left side, there are slices of fresh green avocado fanned out. The bowl is white and sits on a white marbled surface. The textures are clear with soft, creamy, and crumbly elements visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can replace the ground beef with cooked lentils, crumbled tofu, or a plant-based meat alternative to maintain protein without meat.

How spicy is the hot honey?

Hot honey has a mild to moderate heat with a sweet finish. You can adjust the amount you drizzle according to your spice preference or substitute with regular honey or hot sauce.

Ground Beef Hot Honey Bowl Recipe

Print Recipe

★★★★★

4.9 from 140 reviews

This Ground Beef Hot Honey Bowl is a flavorful and hearty meal combining seasoned ground beef with spiced roasted sweet potatoes. Topped with a hint of hot honey, this recipe delivers a perfect balance of savory, sweet, and spicy in a wholesome, nutrient-rich bowl that’s quick and easy to prepare.

Author: Nora
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Beef Mixture

1 lb lean ground beef
1 yellow onion, diced
1 taco seasoning packet (about 1 oz)
Salt and pepper to taste

Roasted Sweet Potatoes

2 medium sweet potatoes, peeled and cubed
2 tbsp olive oil
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp cinnamon
Salt and pepper to taste

Topping

Hot honey, to drizzle (approximately 2 tbsp)

Instructions

Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes into bite-sized pieces. Toss them in a bowl with olive oil, paprika, garlic powder, cinnamon, salt, and pepper until well coated.
Roast the Sweet Potatoes: Spread the seasoned sweet potatoes evenly on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes, flipping halfway through, until tender and slightly caramelized on the edges.
Cook the Ground Beef: While the sweet potatoes roast, heat a skillet over medium heat. Add the diced yellow onion and sauté for 3-4 minutes until translucent. Add the ground beef, season with taco seasoning, salt, and pepper, and cook for 7-10 minutes, breaking the meat apart, until fully browned and cooked through. Drain any excess grease if necessary.
Assemble the Bowl: Divide the roasted sweet potatoes and the seasoned ground beef evenly into serving bowls.
Add Hot Honey: Drizzle each bowl generously with hot honey to add a spicy-sweet finish. Serve immediately while warm.

Notes

You can adjust the amount of hot honey based on your preferred spice level.
Sweet potatoes can be roasted ahead of time and reheated.
If you prefer, substitute the taco seasoning with your own mix of chili powder, cumin, and smoked paprika.
To make the dish gluten free, ensure the taco seasoning packet is gluten free or use a homemade blend.

Keywords: ground beef bowl, hot honey recipe, sweet potato bowl, easy dinner, weeknight meal, taco seasoning, spicy sweet bowl