Guinness Chocolate Brownies Recipe

Introduction

These Guinness Chocolate Brownies combine rich chocolate flavor with the deep, malty notes of stout beer for a unique twist on a classic treat. They are moist, fudgy, and topped with a luscious Guinness-infused ganache that makes every bite unforgettable.

Ingredients

• 1/2 cup vegetable oil
• 1 1/3 cup Guinness Stout beer
• 2 1/2 cups white sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup salted butter (melted and cooled)
• 4 eggs
• 2 cups flour
• 1 cup unsweetened cocoa powder
• 10 oz semi-sweet chocolate chips
• 4 tbsp salted butter
• 4 tbsp Guinness Stout beer
• 1/2 cup powdered sugar

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Grease a 9×9 square baking pan and line it with parchment paper, leaving handles on two opposite sides for easy removal.
2. Step 2: In a large bowl, mix together the vegetable oil, Guinness stout beer, white sugar, and vanilla extract until well combined.
3. Step 3: Add the melted and cooled butter to the mixture and stir until fully incorporated.
4. Step 4: Beat in the eggs one at a time, mixing well after each addition.
5. Step 5: In a separate medium bowl, whisk together the flour and cocoa powder. Gradually add this dry mixture to the wet ingredients, stirring gently until combined.
6. Step 6: Pour the batter into the prepared pan and spread it evenly.
7. Step 7: Bake for about 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Let the brownies cool completely in the pan.
8. Step 8: To make the ganache, place the semi-sweet chocolate chips, 4 tablespoons of butter, and 4 tablespoons of Guinness stout beer in a microwave-safe bowl. Microwave for 30 seconds, stir, then microwave for another 30 seconds. Repeat until the mixture is smooth.
9. Step 9: Whisk in the powdered sugar until the ganache is smooth and fully combined.
10. Step 10: Pour the ganache over the cooled brownies and spread it into an even layer. Chill the brownies in the refrigerator to set the ganache.
11. Step 11: Once set, lift the brownies out using the parchment handles, cut into 12 bars, and serve.

Tips & Variations

• For an extra fudgy texture, avoid overbaking and check for doneness around 30 minutes.
• Substitute semi-sweet chocolate chips with dark chocolate for a richer flavor.
• If you prefer a boozy kick, brush a little extra Guinness on the brownies before adding ganache.
• Use unsalted butter and add a pinch of salt to balance the sweetness if desired.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature or warm slightly before serving for the best texture. You can also freeze brownies (without ganache) for up to 3 months and add ganache after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different beer instead of Guinness?

Yes, other stouts or dark ales can work well, but Guinness is preferred for its distinctive flavor that complements the chocolate.

Will the brownies taste too much like beer?

The alcohol mostly bakes off, leaving behind a subtle maltiness that enhances the chocolate rather than a strong beer taste.

Guinness Chocolate Brownies Recipe

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★★★★★

4.8 from 56 reviews

These Guinness Chocolate Brownies combine the rich, malty flavor of Guinness Stout beer with decadent chocolate to create moist, fudgy brownies topped with a smooth chocolate ganache. Perfectly balanced sweetness and an indulgent texture make this recipe a crowd-pleaser for any chocolate lover.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup vegetable oil
• 1 1/3 cups Guinness Stout beer
• 2 1/2 cups white sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup salted butter, melted and cooled
• 4 eggs
• 2 cups flour
• 1 cup unsweetened cocoa powder

Ganache

• 10 oz semi-sweet chocolate chips
• 4 tbsp salted butter
• 4 tbsp Guinness Stout beer
• 1/2 cup powdered sugar

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the brownies.
2. Prepare Pan: Grease a 9×9 inch square baking pan and line it with parchment paper, allowing for handles on two opposite sides to help lift the brownies out easily after baking.
3. Mix Wet Ingredients: In a large bowl, combine vegetable oil, Guinness Stout beer, white sugar, and vanilla extract, mixing them thoroughly.
4. Add Butter: Stir in the melted and cooled salted butter until the mixture is well blended.
5. Add Eggs: Incorporate the eggs one at a time, mixing after each addition until fully combined.
6. Combine Dry Ingredients: In a separate medium bowl, whisk together the flour and unsweetened cocoa powder.
7. Mix Batter: Slowly add the dry flour and cocoa powder mixture to the wet ingredients, stirring gently until just combined without overmixing.
8. Pour Batter: Transfer the batter into the prepared baking pan and spread it evenly to the edges.
9. Bake Brownies: Bake in the preheated oven for 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and allow the brownies to cool completely in the pan.
10. Prepare Ganache: In a microwave-safe bowl, combine semi-sweet chocolate chips, salted butter, and Guinness Stout beer. Microwave for 30 seconds, stir well, then microwave for another 30 seconds. Repeat in short increments, stirring after each, until the mixture is smooth and fully melted.
11. Add Powdered Sugar: Whisk in the powdered sugar into the ganache until smooth and fully combined.
12. Apply Ganache: Pour the ganache evenly over the cooled brownies and spread it into a smooth layer.
13. Chill and Set: Place the brownies in the refrigerator to chill until the ganache is set, approximately 1 hour.
14. Serve: Lift the brownies from the pan using the parchment handles, cut into 12 bars, and serve.

Notes

• Use a high-quality Guinness Stout beer for the best flavor integration in the brownies and ganache.
• Do not overbake the brownies; they should remain fudgy and moist inside.
• Allow the brownies to cool completely before adding ganache to prevent melting.
• For easier removal, ensure parchment paper extends beyond the pan edges to create handles.
• Store leftover brownies in an airtight container in the refrigerator for up to 5 days.
• Ganache can be reheated gently if it becomes too firm before serving.

Keywords: Guinness brownies, chocolate brownies, stout beer brownies, fudgy brownies, chocolate ganache