Halloween Graveyard Dirt Cups Recipe
Halloween Graveyard Dirt Cups are a fun and festive dessert perfect for spooky celebrations. This layered treat features crushed Oreo cookies resembling dirt, creamy chocolate pudding, whipped topping, and a variety of creepy decorations like gummy worms, ghost peeps, and mini pumpkin candies to create a haunted graveyard effect that’s sure to delight both kids and adults.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust and Pudding Layer
- 19.1 ounces Oreo cookies (family size)
- 2 cups whole milk (very cold)
- 3.9 ounces instant chocolate pudding mix (one package)
- 8 ounces whipped topping (thawed)
- ½ cup chocolate syrup (divided)
Decorations
- Milano cookies
- Black cookie icing
- Ghost Peeps
- Gummy worms
- Mini pumpkin candies
- Halloween sprinkles
Instructions
- Crush Oreos: Place the Oreo cookies in a food processor and pulse until finely crushed, resembling dirt. Set aside about one cup for the topping decoration.
- Prepare Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix with the cold whole milk until it begins to thicken, around 2 minutes. Allow it to set for about 5 minutes.
- Fold Whipped Topping: Gently fold the thawed whipped topping into the pudding until fully combined for a creamy texture.
- Layer Pudding and Crushed Oreos: In clear cups or small dessert bowls, drizzle some chocolate syrup on the bottom, add a layer of the creamy pudding mixture, then a layer of crushed Oreos. Repeat layers as desired, ending with a layer of crushed Oreos (reserve the one cup set aside for topping).
- Decorate Graveyard: Use black cookie icing to write spooky messages or create gravestone details on Milano cookies, then place these on top of the dirt cups as gravestones. Arrange ghost Peeps, gummy worms, mini pumpkin candies, and Halloween sprinkles around the tops to create a haunted graveyard scene.
- Chill: Refrigerate the assembled dirt cups for at least 1 hour before serving to allow flavors to meld and pudding to set thoroughly.
Notes
- Use very cold milk for best pudding consistency.
- For a lighter option, use low-fat milk and whipped topping.
- To make it gluten-free, substitute Oreo cookies with gluten-free chocolate sandwich cookies.
- These cups can be prepared a day ahead and stored covered in the refrigerator.
- Get creative with decorations—add plastic spiders or edible eyes for extra creepiness.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Halloween dessert, dirt cups, Oreo pudding cups, spooky treats, no bake dessert
Find it online: https://kitchenbynora.com/halloween-graveyard-dirt-cups-recipe/
