Hanky Panky Recipe
Introduction
Hanky Panky is a warm, comforting party snack featuring a savory blend of sausage, ground beef, and creamy Velveeta cheese. Served on toasted rye or pumpernickel bread, it’s quick to prepare and perfect for gatherings or casual appetizers.
Ingredients
- 1 pound hot pork sausage
- 1 pound ground beef
- 1 pound Velveeta cheese
- ½ teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Worcestershire sauce
- Rye bread or pumpernickel bread
Instructions
- Step 1: Brown the hot pork sausage and ground beef together in a skillet over medium heat. Drain off any excess fat and return the meat to the pan.
- Step 2: Add the Velveeta cheese, garlic salt, salt, oregano, and Worcestershire sauce to the meat. Stir gently over low heat until the cheese has melted and the mixture is well combined.
- Step 3: Spread the warm meat and cheese mixture evenly on individual slices of rye or pumpernickel bread.
- Step 4: Place the topped bread slices on a baking sheet and bake in a preheated 425°F oven for about 5 minutes, until the bread is toasted and the topping is bubbling.
Tips & Variations
- For a milder flavor, use mild sausage instead of hot pork sausage.
- Substitute Velveeta with a combination of cream cheese and shredded cheddar for a different texture and taste.
- Try adding finely chopped onions or green peppers while browning the meat for extra flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or warm in a low oven until heated through to maintain the melty texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the Hanky Panky ahead of time?
You can prepare the meat and cheese mixture in advance and store it in the fridge. When ready, spread it on the bread and bake as directed for best freshness.
What type of bread works best for this recipe?
Rye or pumpernickel bread is traditional and adds great flavor, but you can also use other hearty breads like sourdough or whole wheat for a different twist.
PrintHanky Panky Recipe
Hanky Panky is a savory, comforting open-faced sandwich featuring a rich blend of browned sausage, ground beef, and melted Velveeta cheese seasoned with garlic salt, oregano, and Worcestershire sauce. Served on toasted rye or pumpernickel bread, this quick and hearty dish is perfect for a satisfying snack or casual meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Meat and Cheese Mix
- 1 pound hot pork sausage
- 1 pound ground beef
- 1 pound Velveeta cheese
- ½ teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Worcestershire sauce
Bread
- Rye bread or pumpernickel bread, individual-sized slices
Instructions
- Brown the meats: In a skillet over medium heat, brown the hot pork sausage and ground beef together until fully cooked, breaking up the meat as it cooks. Drain off any excess grease thoroughly, then return the meat to the pan.
- Add cheese and seasonings: Cut the Velveeta cheese into small cubes and add them to the hot meat mixture. Stir in garlic salt, regular salt, oregano, and Worcestershire sauce until the cheese is completely melted and the mixture is well combined and creamy.
- Assemble sandwiches: Spread a generous amount of the meat and cheese topping evenly over individual slices of rye or pumpernickel bread.
- Bake: Preheat the oven to 425°F (220°C). Place the prepared bread slices on a baking sheet and bake for 5 minutes, or until the bread is toasted and the topping is bubbling hot.
Notes
- Substitute Velveeta with a creamy processed cheese if desired, but Velveeta gives the best melt and texture.
- Rye or pumpernickel bread provides a nice robust flavor that complements the rich meat and cheese topping.
- Drain the cooked meat well to prevent greasy sandwiches.
- Serve warm immediately for best taste and texture.
Keywords: Hanky Panky, open-faced sandwich, sausage and ground beef, Velveeta cheese, toasted rye bread, comfort food, quick meal
