Hanky Panky Recipe
Hanky Panky is a savory, comforting open-faced sandwich featuring a rich blend of browned sausage, ground beef, and melted Velveeta cheese seasoned with garlic salt, oregano, and Worcestershire sauce. Served on toasted rye or pumpernickel bread, this quick and hearty dish is perfect for a satisfying snack or casual meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Cheese Mix
- 1 pound hot pork sausage
- 1 pound ground beef
- 1 pound Velveeta cheese
- ½ teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Worcestershire sauce
Bread
- Rye bread or pumpernickel bread, individual-sized slices
Instructions
- Brown the meats: In a skillet over medium heat, brown the hot pork sausage and ground beef together until fully cooked, breaking up the meat as it cooks. Drain off any excess grease thoroughly, then return the meat to the pan.
- Add cheese and seasonings: Cut the Velveeta cheese into small cubes and add them to the hot meat mixture. Stir in garlic salt, regular salt, oregano, and Worcestershire sauce until the cheese is completely melted and the mixture is well combined and creamy.
- Assemble sandwiches: Spread a generous amount of the meat and cheese topping evenly over individual slices of rye or pumpernickel bread.
- Bake: Preheat the oven to 425°F (220°C). Place the prepared bread slices on a baking sheet and bake for 5 minutes, or until the bread is toasted and the topping is bubbling hot.
Notes
- Substitute Velveeta with a creamy processed cheese if desired, but Velveeta gives the best melt and texture.
- Rye or pumpernickel bread provides a nice robust flavor that complements the rich meat and cheese topping.
- Drain the cooked meat well to prevent greasy sandwiches.
- Serve warm immediately for best taste and texture.
Keywords: Hanky Panky, open-faced sandwich, sausage and ground beef, Velveeta cheese, toasted rye bread, comfort food, quick meal
Find it online: https://kitchenbynora.com/hanky-panky-recipe/
