Healthy Vegan Nutella Recipe
This Healthy Vegan Nutella is a delicious homemade chocolate-hazelnut spread made with roasted hazelnuts, cashew nuts, cacao powder, and sweetened lightly with raw cane sugar. It’s smooth, creamy, and naturally dairy-free, perfect for a wholesome treat or a nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 30 minutes
- Yield: Approximately 1.5 cups (about 12 servings) 1x
- Category: Spreads
- Method: Blending
- Cuisine: Vegan, Healthy
- Diet: Vegan
Ingredients
Scale
Nuts
- 1 cup hazelnuts
- ½ cup raw, unsalted cashew nuts
Chocolate and Sweeteners
- 1/3 cup cacao powder
- 1 tablespoon melted dark chocolate (dairy-free to keep vegan)
- 1 teaspoon raw cane sugar (optional, adjust to taste)
Instructions
- Roasting the Nuts: Preheat the oven to 350°F (180°C). Spread the hazelnuts and cashew nuts in a single layer on a baking sheet and roast them for 6-8 minutes until fragrant and slightly toasted. Allow them to cool slightly before processing.
- Blending the Nuts: Place the roasted hazelnuts and cashew nuts into a blender or food processor. Blend continuously for 10 to 15 minutes, pausing occasionally to scrape down the sides with a spatula. Be patient as the nuts release their oils and turn into a smooth, creamy nut butter. If the processor overheats, switch it off for a few minutes to cool down before continuing.
- Melting the Chocolate: While the nuts are blending, break the dark chocolate into small chunks and melt it in a microwave-safe bowl. Heat in 15-second increments, stirring in between, until fully melted and smooth.
- Combining Ingredients: Once the nut butter is creamy, add the melted chocolate, cacao powder, and raw cane sugar (or sweetener of choice). Blend again for 1 to 2 minutes until everything is fully incorporated and the mixture is smooth.
- Chilling (Optional): The nut spread will be quite liquid when warm. For a thicker consistency, refrigerate the Nutella for a couple of hours before serving.
- Storing: Transfer the Nutella to a sterilized airtight jar. Store at room temperature for up to 3 weeks or longer if it lasts that long.
Notes
- Note 1: Use raw, unsalted cashew nuts for best natural flavor and texture.
- Note 2: Use high-quality natural cacao powder for a rich chocolate taste and a healthy boost of antioxidants.
- Note 3: Roasting the nuts enhances their flavor and helps release the oils needed for a creamy texture.
- Note 4: A powerful food processor or high-speed blender is recommended to achieve a smooth consistency.
- Note 5: Be careful not to overheat the chocolate when melting; use short bursts in the microwave and stir frequently.
Keywords: healthy vegan nutella, homemade nutella, vegan chocolate spread, dairy-free nut butter, roasted hazelnut spread, cacao nutella
Find it online: https://kitchenbynora.com/healthy-vegan-nutella-recipe/
