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Heart Shaped Brownies with Raspberry Swirl & Cheesecake Recipe

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4.8 from 463 reviews

Indulge in these delightful Heart Shaped Brownies with Raspberry Swirl & Cheesecake, a perfect blend of rich chocolate brownie, tangy raspberry jam, and creamy cheesecake layers. This recipe combines classic brownie flavors with a luscious raspberry swirl and a smooth cheesecake topping, baked to moist, fudgy perfection and skillfully shaped into charming hearts for a romantic or festive treat.

Ingredients

Scale

Brownie Batter

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 3 large eggs
  • 1 cup all-purpose flour

Raspberry Swirl

  • ½ cup raspberry jam

Cheesecake Layer

  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan thoroughly to prevent sticking.
  2. Mix Brownie Base: In a large bowl, combine the melted butter and granulated sugar. Stir together until the mixture appears glossy and well blended.
  3. Add Eggs: Add the eggs one at a time to the butter-sugar mixture, whisking thoroughly after each to ensure they fully incorporate.
  4. Combine Dry Ingredients: Sift in the unsweetened cocoa powder and all-purpose flour, then gently mix until just combined, being careful not to overmix.
  5. Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until creamy and well combined.
  6. Layer Batter and Swirl: Spread half of the brownie batter evenly into the prepared baking pan. Spoon raspberry jam dollops over the batter and gently swirl with a knife to create a marble effect.
  7. Add Cheesecake and Top Layer: Pour the cheesecake mixture over the raspberry swirl layer. Finally, spread the remaining brownie batter over the cheesecake layer evenly.
  8. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. The brownies are done when a toothpick inserted into the center comes out clean but still moist.
  9. Cool and Cut: Allow the brownies to cool completely in the pan. Once cooled, cut into heart shapes using a cookie cutter or knife for charming presentation.

Notes

  • Ensure cream cheese is softened to avoid lumps in the cheesecake mixture.
  • Use a toothpick to test doneness; it should come out with moist crumbs, not wet batter.
  • For easier removal, line the baking pan with parchment paper before greasing.
  • Adjust raspberry jam quantity to taste for a more or less tart swirl.
  • Store leftovers in an airtight container at room temperature for 2 days or refrigerated up to 5 days.
  • Cutting into heart shapes is optional but adds a lovely decorative touch ideal for special occasions.

Keywords: brownies, heart shaped brownies, raspberry swirl, cheesecake brownies, chocolate dessert, valentines dessert, chocolate cheesecake, baked brownies, dessert recipe

Find it online: https://kitchenbynora.com/heart-shaped-brownies-with-raspberry-swirl-and-cheesecake-recipe-2/