Print

Heart Shaped Brownies with Raspberry Swirl & Cheesecake Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

Delight in these Heart Shaped Brownies with Raspberry Swirl & Cheesecake, a decadent twist on classic brownies. Rich cocoa brownies are layered with a vibrant raspberry jam swirl and creamy cheesecake, baked to perfection and cut into charming heart shapes, perfect for sharing or special occasions.

Ingredients

Scale

Brownie Batter

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 3 large eggs
  • 1 cup all-purpose flour

Raspberry Swirl

  • ½ cup raspberry jam

Cheesecake Layer

  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan to ensure the brownies do not stick.
  2. Mix Butter and Sugar: In a large bowl, combine the melted unsalted butter and granulated sugar, mixing until the mixture is glossy and smooth.
  3. Add Eggs: Incorporate the eggs one at a time into the butter and sugar mixture, whisking well after each addition to achieve a smooth batter.
  4. Combine Dry Ingredients: Stir in the unsweetened cocoa powder and all-purpose flour until just combined, being careful not to overmix to keep the brownies tender.
  5. Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth, then blend in the powdered sugar and vanilla extract until creamy and well combined.
  6. Layer Brownie Batter and Raspberry Jam: Spread half of the brownie batter evenly into the prepared pan. Dollop spoonfuls of raspberry jam over the batter and gently swirl using a knife or skewer to create a marbled effect.
  7. Add Cheesecake and Top Layer: Pour the creamy cheesecake mixture over the brownie and raspberry layer. Finally, spread the remaining brownie batter evenly on top.
  8. Bake: Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted comes out clean but still moist.
  9. Cool and Cut: Allow the brownies to cool completely before removing from the pan and cutting into heart shapes for a festive presentation.

Notes

  • Ensure the cream cheese is softened to avoid lumps in the cheesecake layer.
  • Do not overmix the brownie batter to maintain a fudgy texture.
  • Use a gentle hand when swirling the raspberry jam to preserve visible swirl patterns.
  • Allow brownies to cool thoroughly; warm brownies are more difficult to cut cleanly into shapes.
  • For a more intense raspberry flavor, use a high-quality or homemade raspberry jam.

Keywords: heart shaped brownies, raspberry swirl, cheesecake brownies, chocolate dessert, baked brownies, romantic dessert

Find it online: https://kitchenbynora.com/heart-shaped-brownies-with-raspberry-swirl-and-cheesecake-recipe/