Introduction

Heaven on Earth Cake is a light and luscious dessert that layers fluffy angel food cake with sweet strawberry filling and creamy vanilla pudding. This no-bake treat is perfect for summer gatherings or any time you crave a fruity, creamy delight.

Heaven on Earth Cake Recipe - Recipe Image

Ingredients

16-ounce box angel food cake mix
21-ounce can strawberry pie filling
8-ounce block cream cheese
3.4-ounce box Jell-O vanilla instant pudding mix
1.5 cups whole milk
8-ounce container Cool Whip whipped topping
Fresh lemon juice (optional)
Sliced almonds (optional)

Instructions

Step 1: Prepare the angel food cake according to the package instructions. Once baked and cooled, cut the cake into 1-inch cubes.
Step 2: Place half of the cake cubes in an ungreased 9×9 inch baking dish, spreading them evenly.
Step 3: Spread about two-thirds of the strawberry pie filling evenly over the cake layer.
Step 4: Add the remaining cake cubes on top of the strawberry filling, creating a second layer.
Step 5: In a medium bowl, blend the softened cream cheese until smooth and creamy.
Step 6: Mix the vanilla pudding mix, whole milk, and fresh lemon juice (if using) into the cream cheese until fully combined and smooth.
Step 7: Pour the pudding mixture evenly over the layered cake and strawberry filling in the dish.
Step 8: Cover the dish with plastic wrap and refrigerate for 3 to 4 hours, or until the pudding layer is set.
Step 9: Once set, spread the Cool Whip evenly over the top of the dessert, then add the remaining strawberry pie filling.
Step 10: Optionally, garnish with sliced almonds before serving for a bit of crunch and added flavor.

Tips & Variations

Use fresh strawberries chopped up instead of pie filling for a fresher taste and texture.
Substitute Cool Whip with homemade whipped cream for a more natural topping.
Adding a splash of lemon juice to the pudding mixture brightens the flavor and balances the sweetness.
For a nut-free version, omit the sliced almonds or replace with toasted coconut flakes.

Storage

Store Heaven on Earth Cake covered in the refrigerator for up to 3 days. To serve, you can enjoy it chilled straight from the fridge. If desired, let it sit at room temperature for about 10 minutes before serving to soften the pudding layer slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake instead of angel food cake?

Angel food cake is preferred for its light, airy texture, but you can substitute with sponge cake or chiffon cake if needed. Avoid dense cakes to maintain the dessert’s delicate layers.

Is it necessary to refrigerate the cake for several hours?

Yes, refrigeration is important to allow the pudding mixture to set properly and for the flavors to meld. This chilling time also helps the dessert hold its shape when served.

Heaven on Earth Cake Recipe

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★★★★★

4.8 from 93 reviews

Heaven on Earth Cake is a delightful no-bake layered dessert featuring airy angel food cake, luscious strawberry pie filling, and a creamy vanilla pudding topping. This refreshing and fruity cake is perfect for summer gatherings or anytime you crave a light yet indulgent treat. With simple ingredients and easy assembly, it’s guaranteed to impress your guests and satisfy your sweet tooth.

Author: Nora
Prep Time: 20 minutes
Cook Time: 20 minutes (for angel food cake preparation)
Total Time: 4 hours 40 minutes (including chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Angel Food Cake Layer

16-ounce box angel food cake mix
Optional: sliced almonds for garnish

Filling

21-ounce can strawberry pie filling

Creamy Pudding Layer

8-ounce block cream cheese, softened
3.4-ounce box Jell-O vanilla instant pudding mix
1.5 cups whole milk
Fresh lemon juice (optional, to taste)

Topping

8-ounce container Cool Whip whipped topping
Remaining strawberry pie filling from can

Instructions

Prepare Angel Food Cake: Prepare the angel food cake according to the package instructions. After baking and cooling, cut the cake into 1-inch cubes for layering.
Layer Cake Base: Place half of the angel food cake cubes evenly in an un-greased 9×9 inch baking dish, creating the first cake layer.
Add Strawberry Filling: Spread about two-thirds of the strawberry pie filling evenly over the cake cubes to create a fruity middle layer.
Top with Remaining Cake Cubes: Add the remaining angel food cake cubes on top of the strawberry filling, forming the next layer.
Make Creamy Pudding Mixture: In a medium bowl, blend the softened cream cheese until smooth. Then mix in the vanilla instant pudding mix, whole milk, and a splash of fresh lemon juice (if using) until fully combined and creamy.
Pour Pudding over Cake Layers: Pour the creamy pudding mixture evenly over the layered cake and strawberry filling, spreading gently to cover completely.
Chill to Set: Cover the dessert with plastic wrap and refrigerate for 3 to 4 hours, or until the pudding layer is fully set and the flavors meld.
Add Whipped Topping and More Filling: Once chilled, spread the Cool Whip whipped topping over the pudding layer. Then spoon the remaining strawberry pie filling on top for extra flavor and decoration.
Optional Garnish: Garnish the cake with sliced almonds if desired, adding a pleasant crunch and visual appeal.
Serve and Enjoy: Slice into squares and serve chilled for a light, fruity, and creamy dessert experience.

Notes

For best results, ensure the cream cheese is softened before mixing to avoid lumps.
The optional fresh lemon juice brightens the pudding layer but can be omitted if preferred.
You can substitute Cool Whip with homemade whipped cream for a fresher taste.
Store leftovers covered in the refrigerator and consume within 2-3 days.
This dessert can be made a day ahead, allowing flavors to develop more deeply.

Keywords: Heaven on Earth Cake, angel food cake dessert, strawberry cake, no-bake dessert, creamy pudding cake, easy layered cake, summer cake recipe