Heaven on Earth Cake Recipe
Heaven on Earth Cake is a delightful no-bake layered dessert featuring airy angel food cake, luscious strawberry pie filling, and a creamy vanilla pudding topping. This refreshing and fruity cake is perfect for summer gatherings or anytime you crave a light yet indulgent treat. With simple ingredients and easy assembly, it’s guaranteed to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 20 minutes (for angel food cake preparation)
- Total Time: 4 hours 40 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Angel Food Cake Layer
- 16-ounce box angel food cake mix
- Optional: sliced almonds for garnish
Filling
- 21-ounce can strawberry pie filling
Creamy Pudding Layer
- 8-ounce block cream cheese, softened
- 3.4-ounce box Jell-O vanilla instant pudding mix
- 1.5 cups whole milk
- Fresh lemon juice (optional, to taste)
Topping
- 8-ounce container Cool Whip whipped topping
- Remaining strawberry pie filling from can
Instructions
- Prepare Angel Food Cake: Prepare the angel food cake according to the package instructions. After baking and cooling, cut the cake into 1-inch cubes for layering.
- Layer Cake Base: Place half of the angel food cake cubes evenly in an un-greased 9×9 inch baking dish, creating the first cake layer.
- Add Strawberry Filling: Spread about two-thirds of the strawberry pie filling evenly over the cake cubes to create a fruity middle layer.
- Top with Remaining Cake Cubes: Add the remaining angel food cake cubes on top of the strawberry filling, forming the next layer.
- Make Creamy Pudding Mixture: In a medium bowl, blend the softened cream cheese until smooth. Then mix in the vanilla instant pudding mix, whole milk, and a splash of fresh lemon juice (if using) until fully combined and creamy.
- Pour Pudding over Cake Layers: Pour the creamy pudding mixture evenly over the layered cake and strawberry filling, spreading gently to cover completely.
- Chill to Set: Cover the dessert with plastic wrap and refrigerate for 3 to 4 hours, or until the pudding layer is fully set and the flavors meld.
- Add Whipped Topping and More Filling: Once chilled, spread the Cool Whip whipped topping over the pudding layer. Then spoon the remaining strawberry pie filling on top for extra flavor and decoration.
- Optional Garnish: Garnish the cake with sliced almonds if desired, adding a pleasant crunch and visual appeal.
- Serve and Enjoy: Slice into squares and serve chilled for a light, fruity, and creamy dessert experience.
Notes
- For best results, ensure the cream cheese is softened before mixing to avoid lumps.
- The optional fresh lemon juice brightens the pudding layer but can be omitted if preferred.
- You can substitute Cool Whip with homemade whipped cream for a fresher taste.
- Store leftovers covered in the refrigerator and consume within 2-3 days.
- This dessert can be made a day ahead, allowing flavors to develop more deeply.
Keywords: Heaven on Earth Cake, angel food cake dessert, strawberry cake, no-bake dessert, creamy pudding cake, easy layered cake, summer cake recipe
Find it online: https://kitchenbynora.com/heaven-on-earth-cake-recipe/
