High Protein Chicken Ranch Quesadilla Recipe
This High Protein Chicken Ranch Quesadilla is a delicious and satisfying meal perfect for lunch or dinner. Packed with tender cooked chicken, creamy ranch dressing, and a blend of cheddar and mozzarella cheeses, this quesadilla offers a delightful combination of flavors and textures. Quick to prepare and cooked on the stovetop to a crispy golden brown, it’s an ideal comfort food that’s both hearty and flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked chicken, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Quesadilla
- 4 large flour tortillas
- 2 tablespoons olive oil
Instructions
- Prepare the filling: In a mixing bowl, combine diced cooked chicken, ranch dressing, shredded cheddar and mozzarella cheeses, garlic powder, and black pepper. Stir thoroughly until all ingredients are well mixed and evenly coated.
- Heat the pan: Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat until it shimmers, indicating it is hot and ready for cooking.
- Assemble the quesadilla: Place one tortilla flat in the heated pan. Spread a quarter of the chicken and cheese mixture evenly over half of the tortilla, then fold the other half over the filling to form a semi-circle.
- Cook the first side: Let the quesadilla cook for 3 to 4 minutes until the bottom is golden brown and crisp. Monitor carefully to prevent burning.
- Flip and cook the other side: Using a spatula, carefully flip the quesadilla over and cook another 3 to 4 minutes until the cheese inside is melted and the tortilla is golden brown on both sides.
- Repeat and keep warm: Remove the cooked quesadilla from the pan, slice into wedges, and keep warm. Repeat the process with the remaining tortillas and filling, adding more olive oil as needed.
- Serve: Serve the quesadillas warm with additional ranch dressing on the side for dipping, enhancing the creamy and savory flavors.
Notes
- Use cooked chicken leftover from previous meals or rotisserie chicken for convenience.
- For a lower-fat option, use reduced-fat cheeses and light ranch dressing.
- Customize by adding vegetables like diced bell peppers or onions to the filling.
- To crisp the quesadillas evenly, press lightly with a spatula while cooking.
- Serve with salsa, guacamole, or sour cream for extra flavor options.
Keywords: chicken quesadilla, high protein quesadilla, ranch chicken, easy dinner recipe, stovetop quesadilla, cheesy chicken wrap
