Homemade Air Fryer Bagels Recipe

Introduction

Making bagels at home has never been easier or quicker thanks to the air fryer. This recipe combines self-rising flour and Greek yogurt to create a simple, delicious dough that’s perfect for a wholesome breakfast or snack.

Ingredients

• 1 cup self-rising flour
• 1 cup Greek yogurt
• 1 large egg (beaten, optional)
• Bagel seasoning of choice (optional)

Instructions

1. Step 1: Spritz your air fryer basket with nonstick spray or line it with perforated parchment paper to prevent sticking.
2. Step 2: In a mixing bowl, combine the self-rising flour and Greek yogurt, stirring well until a ball of dough forms.
3. Step 3: Place the dough on a floured surface and divide it into 4 evenly sized pieces. Roll each piece into a ball.
4. Step 4: Use your thumb to create a hole in the center of each dough ball, then gently stretch and shape it into a bagel form. Repeat with the remaining dough.
5. Step 5: Arrange the shaped bagels in the air fryer basket, leaving space between them.
6. Step 6: If using, brush the tops of the bagels with the beaten egg and sprinkle your chosen bagel seasoning over them.
7. Step 7: Air fry the bagels at 350°F (175°C) for 10 minutes, or until they turn golden brown on top and are cooked through.
8. Step 8: If needed, repeat the process with any remaining bagels.

Tips & Variations

• Use perforated parchment paper to ensure even airflow and prevent sticking in the air fryer basket.
• Experiment with different toppings like sesame seeds, poppy seeds, or everything bagel seasoning for extra flavor.
• For a dairy-free version, substitute Greek yogurt with a plant-based yogurt, ensuring it’s thick enough to hold the dough together.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze bagels wrapped tightly in plastic wrap or foil for up to 1 month. To reheat, warm in the air fryer for a couple of minutes until heated through and slightly crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

Self-rising flour already contains baking powder and salt, which helps the bagels rise. If using regular flour, you’ll need to add 1½ teaspoons baking powder and ½ teaspoon salt per cup of flour to achieve similar results.

Do I need to boil the bagels before air frying like traditional recipes?

No, this recipe skips the boiling step to keep things simple and quick. The air fryer provides a crispy exterior with a soft inside without the need for boiling.

Homemade Air Fryer Bagels Recipe

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4.5 from 71 reviews

This recipe showcases how to make delicious, homemade bagels quickly and easily using an air fryer. By combining self-rising flour and Greek yogurt, you create a simple dough that requires no yeast or long proofing times. The air fryer cooks the bagels to a perfect golden-brown exterior with a soft, chewy center. Optional toppings add extra flavor and texture, making this a fun and convenient way to enjoy fresh bagels at home.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 bagels 1x
• Category: Bread
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Bagel Dough

• 1 cup self-rising flour
• 1 cup Greek yogurt

Toppings (Optional)

• 1 large egg, beaten (for egg wash)
• Bagel seasoning of choice (e.g., sesame seeds, everything bagel seasoning, poppy seeds)

Instructions

1. Prepare the air fryer basket: Spray the air fryer basket with nonstick cooking spray or line it with perforated parchment paper to prevent sticking and ensure easy cleanup.
2. Make the dough: In a mixing bowl, combine the self-rising flour and Greek yogurt thoroughly, stirring until a cohesive ball of dough forms.
3. Shape the dough: Transfer the dough onto a floured surface and divide it into four evenly sized pieces. Roll each piece into a ball.
4. Create the bagel shape: Use your thumb to poke a hole through the center of each dough ball and gently stretch and shape it into a bagel form. Repeat for all pieces.
5. Arrange bagels: Place the shaped bagels evenly spaced in the air fryer basket, ensuring they have room to cook evenly.
6. Apply egg wash and toppings: Brush the tops of each bagel with the beaten egg to promote browning, then sprinkle with your choice of bagel seasoning if desired.
7. Air fry the bagels: Cook at 350°F (175°C) for about 10 minutes, or until the bagels are golden brown on top and fully cooked through.
8. Cook remaining bagels: If your air fryer basket cannot hold all bagels at once, repeat the process with the remaining dough portions.

Notes

• Self-rising flour contains baking powder and salt; if unavailable, use all-purpose flour with added baking powder and salt.
• Greek yogurt adds moisture and helps create a tender texture while eliminating the need for yeast.
• Perforated parchment paper helps keep air flow and prevents sticking without interfering with air circulation.
• Adjust cooking time based on your air fryer model; check bagels a minute or two before the timer ends to avoid overcooking.
• For a vegan option, omit the egg wash and brush with plant-based milk instead, though browning may be less pronounced.

Keywords: air fryer bagels, homemade bagels, Greek yogurt bagels, quick bagel recipe, no yeast bagels