Homemade Air Fryer Bagels Recipe
This recipe showcases how to make delicious, homemade bagels quickly and easily using an air fryer. By combining self-rising flour and Greek yogurt, you create a simple dough that requires no yeast or long proofing times. The air fryer cooks the bagels to a perfect golden-brown exterior with a soft, chewy center. Optional toppings add extra flavor and texture, making this a fun and convenient way to enjoy fresh bagels at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 bagels 1x
- Category: Bread
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bagel Dough
- 1 cup self-rising flour
- 1 cup Greek yogurt
Toppings (Optional)
- 1 large egg, beaten (for egg wash)
- Bagel seasoning of choice (e.g., sesame seeds, everything bagel seasoning, poppy seeds)
Instructions
- Prepare the air fryer basket: Spray the air fryer basket with nonstick cooking spray or line it with perforated parchment paper to prevent sticking and ensure easy cleanup.
- Make the dough: In a mixing bowl, combine the self-rising flour and Greek yogurt thoroughly, stirring until a cohesive ball of dough forms.
- Shape the dough: Transfer the dough onto a floured surface and divide it into four evenly sized pieces. Roll each piece into a ball.
- Create the bagel shape: Use your thumb to poke a hole through the center of each dough ball and gently stretch and shape it into a bagel form. Repeat for all pieces.
- Arrange bagels: Place the shaped bagels evenly spaced in the air fryer basket, ensuring they have room to cook evenly.
- Apply egg wash and toppings: Brush the tops of each bagel with the beaten egg to promote browning, then sprinkle with your choice of bagel seasoning if desired.
- Air fry the bagels: Cook at 350°F (175°C) for about 10 minutes, or until the bagels are golden brown on top and fully cooked through.
- Cook remaining bagels: If your air fryer basket cannot hold all bagels at once, repeat the process with the remaining dough portions.
Notes
- Self-rising flour contains baking powder and salt; if unavailable, use all-purpose flour with added baking powder and salt.
- Greek yogurt adds moisture and helps create a tender texture while eliminating the need for yeast.
- Perforated parchment paper helps keep air flow and prevents sticking without interfering with air circulation.
- Adjust cooking time based on your air fryer model; check bagels a minute or two before the timer ends to avoid overcooking.
- For a vegan option, omit the egg wash and brush with plant-based milk instead, though browning may be less pronounced.
Keywords: air fryer bagels, homemade bagels, Greek yogurt bagels, quick bagel recipe, no yeast bagels
Find it online: https://kitchenbynora.com/homemade-air-fryer-bagels-recipe/
