Homemade Boursin Cheese Recipe

Introduction

Homemade Boursin cheese is a creamy, flavorful spread that’s surprisingly easy to make. With fresh herbs and a hint of garlic, it’s perfect for crackers, veggies, or as a tasty addition to your favorite recipes.

Ingredients

• 14 ounces cream cheese, softened
• ½ cup butter, softened
• 1½ teaspoons garlic powder
• 1 tablespoon fresh chives
• 1 tablespoon fresh parsley
• ½ teaspoon salt
• ⅛ teaspoon white pepper
• 3 tablespoons freshly grated parmesan

Instructions

1. Step 1: In a large bowl, combine the cream cheese, butter, garlic powder, fresh chives, fresh parsley, salt, white pepper, and parmesan.
2. Step 2: Using an electric hand mixer, blend the ingredients until the mixture is smooth and creamy.
3. Step 3: Line a small bowl with plastic wrap. Spoon the cheese mixture into the bowl, then wrap it tightly with the plastic wrap.
4. Step 4: Refrigerate for 1 hour or until the cheese holds its shape.
5. Step 5: Serve as a spread for crackers or vegetables, or use it in recipes that call for Boursin cheese.

Tips & Variations

• For a stronger flavor, add extra garlic or substitute garlic powder with fresh minced garlic.
• Try adding chopped nuts like walnuts or pecans for a crunchy texture.
• Use different fresh herbs such as dill or basil to customize the flavor.

Storage

Store homemade Boursin cheese in an airtight container in the refrigerator for up to one week. To serve after storing, let it sit at room temperature for 10-15 minutes to soften. Avoid freezing, as it can change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs but reduce the quantity since dried herbs are more concentrated. About one-third the amount of fresh herbs is a good rule of thumb.

Can I make Boursin cheese vegan or dairy-free?

Traditional Boursin cheese relies on cream cheese and butter, but you can try using plant-based cream cheese and vegan butter substitutes. Keep in mind the flavor and texture may vary slightly.

Homemade Boursin Cheese Recipe

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★★★★★

4.7 from 75 reviews

This homemade Boursin cheese recipe is a creamy, flavorful spread made from cream cheese, butter, and fresh herbs. Perfect for serving with crackers or vegetables, it offers a delightful alternative to store-bought Boursin with fresh garlic, chives, parsley, and parmesan cheese.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 1 cup 1x
• Category: Cheese Spread
• Method: No-Cook
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Mixture

• 14 ounces cream cheese, softened
• ½ cup butter, softened
• 1½ teaspoons garlic powder
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon salt
• ⅛ teaspoon white pepper
• 3 tablespoons freshly grated parmesan

Instructions

1. Combine Ingredients: In a large bowl, add 14 ounces of softened cream cheese and ½ cup of softened butter along with 1½ teaspoons garlic powder, 1 tablespoon fresh chopped chives, 1 tablespoon fresh chopped parsley, ½ teaspoon salt, ⅛ teaspoon white pepper, and 3 tablespoons freshly grated parmesan cheese.
2. Mix Until Smooth: Using an electric hand mixer, blend all the ingredients together thoroughly until the mixture is smooth and creamy, ensuring all herbs and seasonings are well incorporated.
3. Refrigerate: Line a small bowl with plastic wrap (saran wrap). Spoon the cheese mixture into the lined bowl, wrap tightly, and refrigerate for at least 1 hour. This helps the cheese hold its shape and allows the flavors to meld.
4. Serve: After chilling, use your homemade Boursin cheese as a spread for crackers, fresh veggies, or in recipes that call for Boursin cheese. Enjoy at room temperature for the best texture and flavor.

Notes

• Make sure the cream cheese and butter are softened to room temperature to ensure smooth mixing.
• Fresh herbs provide the best flavor, but dried can be substituted in a pinch—use about one-third the amount.
• Adjust garlic powder and salt to your taste preferences.
• Boursin can be stored in the refrigerator for up to one week in an airtight container.
• Bring the cheese to room temperature before serving for creamier texture and enhanced flavor.

Keywords: Boursin cheese, homemade cheese spread, garlic herb cheese, creamy cheese spread, easy appetizer, French cheese spread