Homemade Cheesy Garlic Breadsticks Recipe

Introduction

These homemade cheesy garlic breadsticks are a perfect blend of crispy edges and soft, fluffy centers topped with melted cheese and savory garlic butter. They make a fantastic appetizer or side dish that will delight family and friends alike.

Ingredients

• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 4 cups all-purpose flour
• 2 teaspoons salt
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons butter, melted
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until frothy.
2. Step 2: Add the flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 8 minutes until smooth and elastic.
3. Step 3: Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1½ hours, or until doubled in size.
4. Step 4: Preheat your oven to 425°F (220°C). Punch down the dough and roll it out into a 12×16 inch rectangle on a greased baking sheet.
5. Step 5: In a small bowl, mix the melted butter, minced garlic, and remaining 2 tablespoons of olive oil. Brush this mixture evenly over the dough.
6. Step 6: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. Let the dough rest for 10 minutes to rise slightly before baking.
7. Step 7: Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
8. Step 8: Remove from oven and immediately sprinkle with chopped fresh parsley. Slice into sticks and serve warm.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes or Italian seasoning to the garlic butter mixture before brushing.
• Use a mix of cheeses like cheddar or provolone along with mozzarella for a different cheesy twist.
• To keep breadsticks soft, cover them with foil after baking if not serving immediately.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving as it can make the breadsticks soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast by using the same amount and adding it directly to the flour without proofing in water first.

How do I make the breadsticks dairy-free?

Replace the butter with a dairy-free margarine or olive oil, and use a dairy-free cheese alternative or skip the cheese topping entirely.

Homemade Cheesy Garlic Breadsticks Recipe

Print Recipe

★★★★★

4.6 from 105 reviews

These Homemade Cheesy Garlic Breadsticks are soft, flavorful, and loaded with gooey mozzarella cheese and a garlic butter topping. A perfect appetizer or side dish inspired by classic pizzeria-style breadsticks, made from scratch using simple ingredients. Crispy on the outside and tender on the inside, finished with fresh parsley for a burst of color and flavor.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 1 hour 40 minutes
• Yield: 8–10 breadsticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 4 cups all-purpose flour
• 2 teaspoons salt
• 4 tablespoons olive oil

Topping Ingredients

• 4 cloves garlic, minced
• 2 tablespoons butter, melted
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Activate the yeast: In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until frothy, indicating the yeast is active.
2. Make the dough: Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
3. Let the dough rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for 1 to 1.5 hours or until doubled in size.
4. Prepare the garlic butter: While the dough rises, mix the melted butter with the minced garlic in a small bowl. Set aside to infuse.
5. Shape the breadsticks: Preheat the oven to 400°F (200°C). Punch down the risen dough and roll it out into a rectangle about 12×16 inches on a baking sheet lined with parchment paper. Brush half of the garlic butter mixture evenly over the dough.
6. Add the cheese: Sprinkle the shredded mozzarella cheese evenly over the dough and then the grated Parmesan cheese on top.
7. Bake the breadsticks: Bake in the preheated oven for 15-18 minutes or until the cheese is melted and bubbly and the edges are golden brown.
8. Finishing touches: Remove from the oven and immediately brush the remaining garlic butter over the hot breadsticks. Garnish with freshly chopped parsley.
9. Serve: Let the breadsticks cool slightly, then cut into strips and serve warm as a delicious appetizer or side.

Notes

• Use warm water around 105-110°F to properly activate the yeast without killing it.
• You can add Italian seasoning or red pepper flakes to the garlic butter for extra flavor.
• Ensure the dough is not too sticky by adding flour sparingly during kneading.
• Store leftover breadsticks in an airtight container; reheat in the oven to retain crispness.
• Substitute mozzarella with a blend of cheeses like provolone or cheddar for different flavor profiles.

Keywords: Cheesy Garlic Breadsticks, Homemade Breadsticks, Garlic Cheese Bread, Appetizer, Italian Breadsticks