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Homemade Cheesy Garlic Breadsticks Recipe

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★★★★★

4.6 from 105 reviews

These Homemade Cheesy Garlic Breadsticks are soft, flavorful, and loaded with gooey mozzarella cheese and a garlic butter topping. A perfect appetizer or side dish inspired by classic pizzeria-style breadsticks, made from scratch using simple ingredients. Crispy on the outside and tender on the inside, finished with fresh parsley for a burst of color and flavor.

Ingredients

Scale

Dough Ingredients

  • 1 ½ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 4 tablespoons olive oil

Topping Ingredients

  • 4 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Activate the yeast: In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until frothy, indicating the yeast is active.
  2. Make the dough: Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
  3. Let the dough rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for 1 to 1.5 hours or until doubled in size.
  4. Prepare the garlic butter: While the dough rises, mix the melted butter with the minced garlic in a small bowl. Set aside to infuse.
  5. Shape the breadsticks: Preheat the oven to 400°F (200°C). Punch down the risen dough and roll it out into a rectangle about 12×16 inches on a baking sheet lined with parchment paper. Brush half of the garlic butter mixture evenly over the dough.
  6. Add the cheese: Sprinkle the shredded mozzarella cheese evenly over the dough and then the grated Parmesan cheese on top.
  7. Bake the breadsticks: Bake in the preheated oven for 15-18 minutes or until the cheese is melted and bubbly and the edges are golden brown.
  8. Finishing touches: Remove from the oven and immediately brush the remaining garlic butter over the hot breadsticks. Garnish with freshly chopped parsley.
  9. Serve: Let the breadsticks cool slightly, then cut into strips and serve warm as a delicious appetizer or side.

Notes

  • Use warm water around 105-110°F to properly activate the yeast without killing it.
  • You can add Italian seasoning or red pepper flakes to the garlic butter for extra flavor.
  • Ensure the dough is not too sticky by adding flour sparingly during kneading.
  • Store leftover breadsticks in an airtight container; reheat in the oven to retain crispness.
  • Substitute mozzarella with a blend of cheeses like provolone or cheddar for different flavor profiles.

Keywords: Cheesy Garlic Breadsticks, Homemade Breadsticks, Garlic Cheese Bread, Appetizer, Italian Breadsticks

Find it online: https://kitchenbynora.com/homemade-cheesy-garlic-breadsticks-recipe/