Homemade Chili Cheese Dip Recipe
This homemade chili cheese dip combines seasoned ground beef with melted cheddar and cream cheese, creating a rich, creamy dip perfect for parties and game days. Simple to make on the stovetop, it’s a crowd-pleaser that pairs perfectly with chips, crackers, or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 1 packet chili seasoning (about 1 ounce)
- 1/4 cup milk
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumble as it cooks. Drain excess fat and set the beef aside.
- Melt the Cheeses: In the same skillet, combine the cream cheese, shredded cheddar cheese, and milk. Stir continuously over low heat until the cheeses are completely melted and smooth.
- Add Seasoning and Beef: Stir in the chili seasoning packet and the cooked ground beef into the melted cheese mixture, mixing until well combined and heated through.
Notes
- For a spicier dip, add extra chili powder or hot sauce to taste.
- You can substitute ground turkey or chicken for a leaner option.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
- Keep warm on low heat or in a slow cooker before serving to maintain creaminess.
Keywords: chili cheese dip, ground beef dip, party dip, game day appetizer, cheesy dip
Find it online: https://kitchenbynora.com/homemade-chili-cheese-dip-recipe/
