Homemade Pizza Bagels Recipe
Enjoy a quick and delicious homemade pizza bagel recipe that combines the satisfying crunch of toasted bagels with classic pizza flavors of tangy sauce, melted mozzarella cheese, and spicy pepperoni slices. Perfect as a snack or light meal, these pizza bagels come together with minimal ingredients and bake in just minutes.
- Author: Nora
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 pizza bagels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 4 plain bagels, sliced in half
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- Prepare Bagels: Preheat your oven to 375°F (190°C). Slice the bagels in half horizontally to create flat surfaces ready for toppings.
- Assemble Pizza Bagels: Spread a generous tablespoon of pizza sauce evenly over each bagel half. Sprinkle shredded mozzarella cheese on top of the sauce, then layer pepperoni slices over the cheese to your liking.
- Bake: Place the assembled bagels on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is fully melted and bubbly and the bagels are toasted to your preference.
- Serve: Remove from the oven carefully and let cool for a minute before serving warm.
Notes
- Feel free to add extra toppings like sliced mushrooms, onions, or green peppers for variety.
- Use bagels of your choice—everything, sesame, or plain work well.
- For a crispier bagel bottom, toast the bagel halves lightly before adding toppings.
- Cooking times may vary depending on your oven; keep an eye on the cheese melting process.
Keywords: pizza bagels, homemade pizza bagel recipe, easy snack, baked bagels, pepperoni bagels, mozzarella cheese snack