Honey Balsamic Roasted Brussels Sprouts Recipe
Deliciously caramelized Honey Balsamic Brussels Sprouts roasted to perfection with a sweet and tangy glaze, making a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
Glaze
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preparation: Preheat your oven to 400°F (200°C). Trim and halve the Brussels sprouts to ensure even cooking and proper absorption of the glaze.
- Mixing: In a large bowl, combine the Brussels sprouts with honey, balsamic vinegar, olive oil, salt, and black pepper. Toss well to coat each sprout evenly.
- Arrange: Spread the coated Brussels sprouts evenly on a baking sheet, ensuring they are in a single layer for optimal roasting.
- Roasting: Roast in the preheated oven for 20-25 minutes until the Brussels sprouts are golden brown and caramelized. Stir halfway through cooking to promote even roasting.
- Serving: Serve warm, optionally drizzling with additional honey for an extra touch of sweetness.
Notes
- For extra crispiness, make sure the Brussels sprouts are dry before mixing with the glaze.
- You can add a pinch of red pepper flakes for a spicy kick.
- Using fresh honey and good quality balsamic vinegar enhances the flavor profile.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- This recipe can be doubled for larger gatherings, just make sure to use a bigger baking sheet or roast in batches.
Keywords: Honey Balsamic Brussels Sprouts, Roasted Brussels Sprouts, Side Dish, Healthy Vegetable Recipe, Easy Dinner Sides
