Introduction

This Honey Garlic Chicken Breasts recipe is a quick and flavorful dish perfect for weeknight dinners. Tender chicken breasts are cooked in a sweet and savory honey garlic sauce that is sure to please the whole family.

The image shows a close-up of a white bowl filled with a bed of soft, white rice as the bottom layer. On top, there are four pieces of grilled chicken breast arranged closely in a row, each piece coated with a shiny, caramelized glaze that looks sticky and golden brown with some charred spots. Small bits of chopped green herbs are sprinkled over the chicken and rice, adding a fresh contrast. The texture of the chicken is tender and juicy, with the glaze catching the light, making the dish look rich and flavorful. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts
4 cloves fresh garlic, minced
2 tablespoons local honey
3 tablespoons soy sauce
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons flour

Instructions

Step 1: Season the chicken breasts with salt and pepper, then lightly coat each piece with flour on both sides.
Step 2: In a large skillet, heat olive oil and butter over medium heat until melted and hot.
Step 3: Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side until golden and cooked through. Remove the chicken and set aside.
Step 4: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 5: Stir in the honey and soy sauce, mixing well to combine and simmer for 2-3 minutes until the sauce slightly thickens.
Step 6: Return the chicken breasts to the skillet, spooning the sauce over them, and cook for another 2 minutes to allow the flavors to meld.
Step 7: Serve the chicken hot, drizzled with the honey garlic sauce.

Tips & Variations

Use boneless, skinless chicken thighs for a juicier alternative.
Add a pinch of chili flakes for a spicy kick.
Serve over steamed rice or with sautéed vegetables for a complete meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the sauce’s flavor and moisture.

How to Serve

The image shows a white bowl filled with a base layer of fluffy white rice, topped with four pieces of golden brown glazed chicken nestled closely together. The chicken pieces have a shiny, sticky glaze with a slightly caramelized texture, speckled with small bits of minced garlic and finely chopped green herbs scattered on top. The glaze catches the light, giving the chicken a rich, glossy appearance, with some charred spots adding depth. The bowl sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and safe internal temperature.

How do I know when the chicken is fully cooked?

Chicken breasts are cooked when their internal temperature reaches 165°F (75°C), or when the juices run clear and there is no pink inside.

Honey Garlic Chicken Breasts Recipe

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★★★★★

4.7 from 102 reviews

This Honey Garlic Chicken Breasts recipe offers a deliciously sweet and savory meal that is quick and easy to prepare. Tender chicken breasts are pan-seared and then coated in a luscious honey garlic sauce, bringing a perfect balance of flavors to your dinner table.

Author: Nora
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken

4 chicken breasts
Salt and pepper to taste
2 tablespoons flour

Sauce

4 cloves fresh garlic, minced
2 tablespoons local honey
3 tablespoons soy sauce
2 tablespoons butter
1 tablespoon olive oil

Instructions

Prepare the chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. Lightly coat each breast with flour to help achieve a golden crust during cooking.
Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
Make the honey garlic sauce: In the same skillet, reduce heat to medium-low and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Add honey and soy sauce: Stir in the local honey and soy sauce into the skillet with garlic. Let the sauce simmer gently for 2-3 minutes, allowing it to thicken slightly.
Combine chicken with sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes so the chicken absorbs the flavors and is fully coated with the sauce.
Serve: Remove from heat and serve the honey garlic chicken breasts hot with your choice of side dishes, garnished if desired.

Notes

For juicier chicken, let it rest for a few minutes after cooking before slicing.
You can substitute soy sauce with tamari for a gluten-free option.
Adjust honey amount to taste if you prefer it sweeter.
Serve with steamed vegetables or rice for a complete meal.
Make sure not to overcook the garlic to avoid bitterness.

Keywords: Honey Garlic Chicken, Chicken Breast Recipe, Easy Chicken Dinner, Honey Garlic Sauce