Honey Garlic Salmon with Roasted Brussels Sprouts Recipe
A flavorful and healthy Honey Garlic Salmon and Brussels Sprouts recipe that combines perfectly roasted salmon fillets with tender Brussels sprouts, all coated in a sweet and savory honey garlic sauce. This easy one-pan meal is quick to prepare and ideal for a nutritious dinner.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon and Vegetables
- 4 salmon fillets (skin-on or skinless)
- 1 pound Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
Honey Garlic Sauce
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven and prepare baking sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Toss Brussels sprouts: In a large bowl, toss the halved Brussels sprouts with 1 tablespoon olive oil, salt, and pepper until evenly coated. Spread them out in a single layer on one side of the prepared baking sheet.
- Season the salmon: Pat salmon fillets dry with paper towels. Brush both sides with remaining 1 tablespoon olive oil, then season with salt and pepper. Place the salmon fillets skin-side down (if skin-on) on the other side of the baking sheet.
- Prepare honey garlic sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, Dijon mustard, lemon juice, and red pepper flakes until well combined.
- Brush sauce: Generously brush the honey garlic sauce over the top of each salmon fillet and drizzle some over the Brussels sprouts for extra flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until salmon is cooked through and flakes easily with a fork, and Brussels sprouts are tender and caramelized at the edges.
- Serve: Remove from oven and spoon any remaining sauce from the baking sheet over the salmon and Brussels sprouts before serving. Enjoy immediately.
Notes
- You can substitute maple syrup or agave nectar for honey for a different sweetness profile.
- Adjust red pepper flakes to your preferred spice level or omit if you prefer no heat.
- Ensure salmon fillets are uniformly sized for even cooking.
- For extra crispiness, broil for the last 2 minutes of cooking but watch closely to prevent burning.
- Leftovers can be refrigerated for up to 2 days and reheated gently.
Keywords: Honey garlic salmon, Brussels sprouts recipe, baked salmon, healthy dinner, easy salmon recipe, one-pan meal
