Honey Mustard Chicken Sliders Recipe
Introduction
These Honey Mustard Chicken Sliders are a perfect bite-sized treat packed with sweet and tangy flavors. Ideal for gatherings or a quick meal, they combine tender chicken with a luscious honey mustard sauce and melty cheese on soft slider buns.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 8 slider buns
- 1/4 cup honey
- 1/4 cup mustard (Dijon or yellow)
- 4 slices cheese (cheddar, Swiss, or your choice)
Instructions
- Step 1: In a small bowl, mix the honey and mustard until well combined to create the honey mustard sauce.
- Step 2: Toss the cooked chicken in the honey mustard sauce until fully coated.
- Step 3: Cut the slider buns in half horizontally. Place a portion of the honey mustard chicken on the bottom half of each bun.
- Step 4: Add a slice of cheese on top of the chicken, then cover with the top half of the bun.
- Step 5: Optional: Warm the assembled sliders in the oven at 350°F (175°C) for 5 minutes to melt the cheese and heat the buns.
Tips & Variations
- For extra flavor, add a slice of pickles or a handful of fresh spinach to each slider.
- Try mixing in a pinch of smoked paprika or garlic powder to the honey mustard sauce for a twist.
- Use brioche slider buns for a richer taste and softer texture.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to keep the buns crisp and melt the cheese evenly. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of chicken for this recipe?
Yes, you can use shredded rotisserie chicken, grilled chicken breast, or even leftover roasted chicken. Just make sure it is cooked before adding the sauce.
What type of mustard works best for the sauce?
Dijon mustard gives a smooth and slightly spicy flavor, but yellow mustard works well for a milder, tangier taste. Feel free to adjust based on your preference.
PrintHoney Mustard Chicken Sliders Recipe
These Honey Mustard Chicken Sliders are a delicious and easy-to-make appetizer or meal, featuring tender cooked chicken coated in a sweet and tangy honey mustard sauce, layered with melted cheese and served on soft slider buns. Perfect for parties or a quick family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts or thighs
For the Honey Mustard Sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
For Assembly
- 8 slider buns
- 4 slices of cheese (such as cheddar or Swiss)
Instructions
- Cook the chicken: Cook the chicken breasts or thighs thoroughly on a stovetop, grill, or oven until internal temperature reaches 165°F (74°C), approximately 10-15 minutes depending on thickness. Let it rest for a few minutes and then slice or shred the chicken.
- Prepare the honey mustard sauce: In a small bowl, mix together the honey and Dijon mustard until well combined to create a smooth sauce.
- Coat the chicken: Toss the sliced or shredded chicken in the honey mustard sauce until evenly coated, ensuring every piece has a nice glaze.
- Assemble the sliders: Place a portion of the coated chicken onto the bottom half of each slider bun, add a slice of cheese on top, then cover with the bun tops. Optionally, warm the sliders briefly to melt the cheese before serving.
Notes
- You can use grilled or rotisserie chicken as a shortcut.
- Cheese options like cheddar, Swiss, or provolone work well.
- Warm the sliders briefly in the oven at 350°F for 5 minutes to melt the cheese.
- Great served with pickles or crispy fries on the side.
Keywords: Honey Mustard Chicken Sliders, chicken sliders, honey mustard sauce, party appetizers, easy sliders
