Introduction

Hot Buttered Cheerios is a warm, comforting snack that combines the nuttiness of toasted cereal with a buttery cinnamon sugar coating. This quick and easy recipe transforms plain Cheerios into a delicious treat perfect for any time of day.

Hot Buttered Cinnamon Sugar Cheerios Recipe - Recipe Image

Ingredients

¼ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon table salt
½ cup salted butter, sliced
1 ¼ teaspoon pure vanilla extract
4 cups Cheerios cereal

Instructions

Step 1: In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir until well mixed.
Step 2: Heat a large nonstick skillet over medium heat and melt the butter. Once melted, stir in the vanilla extract.
Step 3: Add the Cheerios to the skillet. Stir constantly for 3 to 5 minutes, until the cereal is nicely toasted. Remove the skillet from heat.
Step 4: Sprinkle the cinnamon sugar mixture over the toasted Cheerios. Stir or toss to fully coat the cereal evenly.
Step 5: Let the coated Cheerios cool completely before serving to allow the coating to set.

Tips & Variations

For extra crunch, spread the coated Cheerios on a baking sheet and bake at 300°F (150°C) for 10 minutes, stirring halfway through.
Use unsalted butter and add a pinch more salt if you prefer a less salty flavor control.
Try adding a pinch of nutmeg or ground ginger to the cinnamon sugar mix for a warming spice twist.
You can substitute Cheerios with other oat cereals or crunchy granolas for a different texture.

Storage

Store cooled Hot Buttered Cheerios in an airtight container at room temperature for up to 3 days. Keep away from moisture to maintain crunchiness. If the cereal softens, you can re-toast it briefly in a skillet or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. You might want to add a small pinch of salt to the cinnamon sugar mixture to balance the flavors.

How do I make sure the Cheerios get evenly coated?

Stir or toss the toasted Cheerios thoroughly with the cinnamon sugar mixture while the cereal is still warm. This helps the coating stick evenly.

Hot Buttered Cinnamon Sugar Cheerios Recipe

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4.9 from 103 reviews

Hot Buttered Cheerios is a warm, comforting snack that features toasted Cheerios coated in a buttery cinnamon sugar mixture. This easy-to-make recipe combines the rich flavors of melted salted butter, vanilla, and cinnamon sugar for a delightful twist on traditional cereal. Perfect for snacking or serving at gatherings, it delivers a crispy, sweet treat with a warm, homemade feel.

Author: Nora
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 4 servings 1x
Category: Snack
Method: Stovetop
Cuisine: American

Ingredients

Scale

Dry Ingredients

¼ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon table salt
4 cups Cheerios cereal

Wet Ingredients

½ cup salted butter, sliced
1 ¼ teaspoon pure vanilla extract

Instructions

Combine the cinnamon sugar: In a small bowl, stir together the granulated sugar, ground cinnamon, and table salt until well combined. Set aside.
Melt the butter: Place a large nonstick skillet over medium heat. Add the sliced salted butter and allow it to melt completely. Once melted, stir in the pure vanilla extract to infuse the butter with flavor.
Toast the Cheerios: Add the Cheerios cereal to the skillet, stirring constantly for about 3 to 5 minutes. Toast the cereal until it develops a nice golden color and fragrant aroma, being careful not to burn it. Remove the skillet from heat once toasted.
Coat with cinnamon sugar: Sprinkle the prepared cinnamon sugar mixture evenly over the toasted Cheerios. Stir or gently toss the cereal to ensure every piece is completely coated with the cinnamon sugar blend.
Cool and serve: Allow the coated cereal to cool completely on a baking sheet or plate. Once cooled, serve as a warm, sweet snack or store in an airtight container for later.