Print

Hot Honey Chicken Bowl Recipe

Hot Honey Chicken Bowl Recipe
Print Recipe

★★★★★

5 from 13 reviews

A flavorful Hot Honey Chicken Bowl featuring tender, juicy chicken breasts glazed in a sweet and spicy hot honey sauce, served over a bed of fluffy rice or quinoa with vibrant mixed vegetables tossed in a zesty lime-soy dressing. This dish combines heat and sweetness with fresh ingredients for a satisfying, wholesome meal.

Ingredients

Scale

Chicken and Sauce

  • 4 boneless, skinless chicken breasts
  • 1/2 cup hot honey
  • 4 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Base and Vegetables

  • 2 cups cooked rice or quinoa
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp fresh lime juice

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels, then season both sides generously with salt and pepper.
  2. Make the Hot Honey Sauce: In a small bowl, combine hot honey and minced garlic. Set aside to allow the flavors to meld.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
  4. Glaze the Chicken: Reduce heat to low, pour the hot honey and garlic mixture over the chicken, and spoon the sauce over the breasts allowing it to thicken and coat the chicken evenly for about 2 minutes.
  5. Prepare the Vegetables: In a separate pan, sauté the mixed vegetables with a splash of olive oil over medium heat until tender-crisp, about 5 minutes.
  6. Add Lime Soy Dressing: Toss the cooked vegetables with low-sodium soy sauce and fresh lime juice to infuse bright, tangy flavors.
  7. Assemble the Bowl: Divide the cooked rice or quinoa evenly into bowls, top with glazed hot honey chicken breasts, and finish by adding the sautéed vegetables.
  8. Serve: Drizzle any remaining hot honey sauce from the pan over the bowl for extra flavor. Serve warm and enjoy!

Notes

  • Use fresh garlic for the best flavor in the hot honey glaze.
  • Adjust hot honey quantity if you prefer more or less heat.
  • Brown the chicken well to develop a nice crust before glazing.
  • Quinoa can be used instead of rice for a protein boost and gluten-free option.
  • Low-sodium soy sauce keeps the dish from becoming too salty.
  • The lime juice adds a fresh acidity that balances the sweetness and heat.
  • Make sure not to overcook the vegetables to retain their crispness and nutrients.

Nutrition

Keywords: Hot honey chicken, chicken bowl, spicy honey chicken, honey garlic chicken, healthy chicken recipe, rice bowl, quinoa bowl, quick dinner, weeknight meal, gluten-free chicken

Find it online: https://kitchenbynora.com/hot-honey-chicken-bowl-recipe/