How to Make the Ultimate Reese’s Cheesecake Recipe
This Ultimate Reese’s Cheesecake combines the rich, creamy texture of classic cheesecake with the irresistible flavor of Reese’s Peanut Butter Cups. Featuring a peanut butter cup crust, a smooth cream cheese filling, and a luscious chocolate ganache topping, this dessert is perfect for any occasion and sure to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1.5 cups Reese’s Peanut Butter Cups, crushed (About 20 cups)
- 0.25 cup Unsalted Butter, melted
Filling
- 32 oz Cream Cheese, softened
- 1.25 cups Sugar
- 1 tsp Vanilla Extract
- 4 Large Eggs
Ganache
- 1 cup Heavy Cream
- 8 oz Semi-Sweet Chocolate Chips
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prepare for the crust.
- Make the Crust: Combine the crushed Reese’s Peanut Butter Cups with the melted butter. Press this mixture firmly into the bottom of the prepared springform pan, creating an even layer for the cheesecake base.
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese and sugar until the mixture is smooth and creamy. Add the vanilla extract and beat to incorporate. Then, add the eggs one at a time, mixing just until combined after each addition to avoid overbeating.
- Assemble and Bake: Pour the cream cheese filling evenly over the crust in the springform pan. Bake in the preheated oven for 60 to 70 minutes, or until the edges are set but the center remains slightly wobbly. Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar to cool completely.
- Prepare the Ganache: While the cheesecake cools, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Let the mixture sit for one minute, then stir until smooth and glossy.
- Add Ganache and Chill: Pour the chocolate ganache evenly over the cooled cheesecake. Refrigerate the cheesecake for at least 4 hours to allow it to fully set and the flavors to meld before serving.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Do not overbake the cheesecake; a slightly wobbly center ensures a creamy texture once chilled.
- Crush Reese’s Peanut Butter Cups finely for the best crust texture.
- Let the cheesecake cool completely before adding ganache to prevent it from melting.
- Refrigerate overnight if possible for best flavor and texture.
Keywords: Reese's Cheesecake, Peanut Butter Cup Cheesecake, Chocolate Ganache Cheesecake, Cream Cheese Dessert, Baked Cheesecake
