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Irresistible S’mores Hand Pies Recipe

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★★★★★

4.6 from 146 reviews

Delight in these irresistible S’mores Hand Pies featuring flaky pie dough filled with gooey chocolate, miniature marshmallows, and crushed graham crackers. Perfectly portable and topped with a buttery, crunchy graham cracker coating, they bring the classic campfire treat to your kitchen in a fun and easy handheld form.

Ingredients

Scale

Pie Dough

  • 14.1 oz package refrigerated pie dough

Filling

  • 2 bars chocolate, chopped into small pieces
  • 1/2 cup miniature marshmallows
  • 3/4 cup crushed graham crackers (half reserved for topping)
  • Water (for sealing edges)

Topping and Dipping

  • 2 tbsp salted butter, melted
  • Chocolate syrup, for dipping
  • Marshmallow cream, for dipping

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Prepare the pie dough: Roll out the refrigerated pie dough on a lightly floured surface. Using a round cutter or a cup, cut the dough into circles about 4-5 inches in diameter.
  3. Assemble the filling: Place a small handful of chopped chocolate, miniature marshmallows, and some crushed graham crackers in the center of each dough circle, making sure not to overfill.
  4. Seal the hand pies: Lightly brush the edges of the dough circles with water. Fold each circle in half to create a half-moon shape and press the edges firmly with a fork to seal completely.
  5. Add topping: Brush the tops of the hand pies with melted salted butter and sprinkle the reserved crushed graham crackers on top to add a crunchy texture.
  6. Bake the hand pies: Place the prepared hand pies on the lined baking sheet and bake them in the preheated oven for 20-25 minutes or until golden brown and bubbling.
  7. Cool and serve: Allow the hand pies to cool slightly after baking. Serve with chocolate syrup and marshmallow cream for dipping to add an extra dimension of indulgence.

Notes

  • For neater sealing, chill the hand pies for 10 minutes before baking.
  • You can substitute dark or milk chocolate bars based on your preference.
  • To make cleanup easier, line your baking sheet with parchment paper or a silicone mat.
  • Ensure the filling is not too hot when biting to avoid burns from melted chocolate and marshmallows.
  • These hand pies can be stored in an airtight container for up to 2 days and reheated in a low oven for crispness.

Keywords: s'mores, hand pies, dessert, chocolate, marshmallows, graham crackers, baked treats, portable dessert

Find it online: https://kitchenbynora.com/irresistible-smores-hand-pies-recipe/