Italian Sushi Recipe

Introduction

Italian Sushi is a delightful twist on traditional sushi, combining savory Italian flavors into a fresh, no-cook roll. This quick and easy appetizer brings together prosciutto, salami, burrata, and vibrant greens for a deliciously elegant bite.

Ingredients

• 7 slices prosciutto
• 5-7 slices Italian salami
• 3-4 fresh basil leaves
• 1-2 cups arugula (or spinach)
• 1 ball of burrata
• 1/3 cup sun-dried tomatoes
• Kosher salt (to taste)
• Black pepper (to taste)
• Oregano (to taste)
• Extra virgin olive oil (to taste)
• Balsamic glaze (to taste)

Instructions

1. Step 1: Line a cutting board with parchment paper. Lay the prosciutto slices parallel to each other with edges overlapping, then layer the salami slices in the same manner on top.
2. Step 2: Place fresh basil leaves across the center of the prosciutto and salami, then add the arugula on top. Arrange the sun-dried tomatoes over the greens.
3. Step 3: Tear open the burrata ball and evenly spread it over the sun-dried tomatoes. Sprinkle with kosher salt, black pepper, and oregano to taste. Drizzle with extra virgin olive oil and balsamic glaze.
4. Step 4: Starting at the long edge, carefully roll the prosciutto and salami over the filling, keeping the slices connected. Roll tightly like a sushi roll to form a log.
5. Step 5: Slice the roll into 6-8 even pieces and serve immediately, with extra balsamic glaze if desired.

Tips & Variations

• Use fresh spinach instead of arugula for a milder flavor.
• Add a sprinkle of red pepper flakes for a subtle kick.
• Serve with crusty bread or crostini for added texture.
• Try substituting burrata with fresh mozzarella if burrata is unavailable.

Storage

Italian sushi is best enjoyed fresh but can be stored tightly wrapped in plastic wrap in the refrigerator for up to 1 day. Reheat is not recommended as the delicate burrata and fresh greens lose texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Italian sushi ahead of time?

It is best to prepare and serve Italian sushi immediately to preserve the freshness of the ingredients. If needed, you can assemble it a few hours ahead and keep it well wrapped in the fridge.

What can I substitute for burrata?

If burrata is not available, fresh mozzarella is a suitable substitute. While the texture will be slightly different, it maintains the creamy, mild flavor needed for this dish.

Italian Sushi Recipe

Print Recipe

★★★★★

4.5 from 117 reviews

Italian Sushi is a creative and quick no-cook appetizer that layers savory Italian meats, fresh basil, peppery arugula, creamy burrata, and sun-dried tomatoes rolled into bite-sized pieces resembling sushi. This elegant and flavorful dish is perfect for entertaining or a light snack, offering a delightful combination of textures and Mediterranean flavors enhanced by balsamic glaze and olive oil.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: No-Cook
• Method: No-Cook
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Meats

• 7 slices prosciutto
• 5–7 slices Italian salami

Vegetables & Greens

• 3–4 fresh basil leaves
• 1–2 cups arugula or spinach
• 1/3 cup sun-dried tomatoes

Dairy

• 1 ball of burrata

Seasonings & Condiments

• Kosher salt, to taste
• Black pepper, to taste
• Oregano, to taste
• Extra virgin olive oil, to taste
• Balsamic glaze, to taste

Instructions

1. Prepare the base slices: Line a cutting board with parchment paper. Lay the slices of prosciutto parallel to each other with edges overlapping, then layer the Italian salami slices in the same manner over the prosciutto.
2. Add fresh layers: Place fresh basil leaves evenly across the center of the prosciutto and salami layers to cover all slices. Top with arugula or spinach, then evenly distribute sun-dried tomatoes on top.
3. Spread burrata and season: Tear open the ball of burrata and spread it evenly over the sun-dried tomatoes layer. Sprinkle with kosher salt, black pepper, and oregano to taste. Drizzle with extra virgin olive oil and balsamic glaze for flavor enhancement.
4. Roll the sushi: Starting at the long edge, carefully roll the prosciutto and salami tightly over the fillings, keeping the slices connected to form a long roll like sushi.
5. Slice and serve: Cut the roll into 6-8 even pieces and serve immediately with additional balsamic glaze if desired.

Notes

• Use fresh burrata for the creamiest texture; mozzarella can be a substitute if unavailable.
• Arugula adds a peppery bite, but spinach or mixed greens can be used based on preference.
• Chill the roll briefly before slicing if you want cleaner slices.
• Adjust seasoning to personal taste, especially with salt and balsamic glaze.
• This appetizer is best served fresh as the meats can dry out over time.

Keywords: Italian Sushi, Prosciutto roll, Burrata appetizer, No-cook Italian recipe, Italian antipasto, Easy appetizer