Italian Sushi Recipe
Italian Sushi is a creative and quick no-cook appetizer that layers savory Italian meats, fresh basil, peppery arugula, creamy burrata, and sun-dried tomatoes rolled into bite-sized pieces resembling sushi. This elegant and flavorful dish is perfect for entertaining or a light snack, offering a delightful combination of textures and Mediterranean flavors enhanced by balsamic glaze and olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: No-Cook
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Meats
- 7 slices prosciutto
- 5–7 slices Italian salami
Vegetables & Greens
- 3–4 fresh basil leaves
- 1–2 cups arugula or spinach
- 1/3 cup sun-dried tomatoes
Dairy
- 1 ball of burrata
Seasonings & Condiments
- Kosher salt, to taste
- Black pepper, to taste
- Oregano, to taste
- Extra virgin olive oil, to taste
- Balsamic glaze, to taste
Instructions
- Prepare the base slices: Line a cutting board with parchment paper. Lay the slices of prosciutto parallel to each other with edges overlapping, then layer the Italian salami slices in the same manner over the prosciutto.
- Add fresh layers: Place fresh basil leaves evenly across the center of the prosciutto and salami layers to cover all slices. Top with arugula or spinach, then evenly distribute sun-dried tomatoes on top.
- Spread burrata and season: Tear open the ball of burrata and spread it evenly over the sun-dried tomatoes layer. Sprinkle with kosher salt, black pepper, and oregano to taste. Drizzle with extra virgin olive oil and balsamic glaze for flavor enhancement.
- Roll the sushi: Starting at the long edge, carefully roll the prosciutto and salami tightly over the fillings, keeping the slices connected to form a long roll like sushi.
- Slice and serve: Cut the roll into 6-8 even pieces and serve immediately with additional balsamic glaze if desired.
Notes
- Use fresh burrata for the creamiest texture; mozzarella can be a substitute if unavailable.
- Arugula adds a peppery bite, but spinach or mixed greens can be used based on preference.
- Chill the roll briefly before slicing if you want cleaner slices.
- Adjust seasoning to personal taste, especially with salt and balsamic glaze.
- This appetizer is best served fresh as the meats can dry out over time.
Keywords: Italian Sushi, Prosciutto roll, Burrata appetizer, No-cook Italian recipe, Italian antipasto, Easy appetizer
Find it online: https://kitchenbynora.com/italian-sushi-recipe/
